Eggless French Rosy Apple Tart Recipe
Eggless French Rosy Apple Tart is a very popular French dessert. Look at this beautiful apple tart arranged to make beautiful rose from apple slices! The tart is sweet and butter which is layered with apple slices glazed with grounded sugar and common on top. Also have made this tart without tart mould that's again one of the best thing.
Serve Eggless French Rosy Apple Tart with a scoop of ice cream and enjoy your dessert. You can serve this dessert after your delicious dinner of Amritsari Chole and Bhatura.
If you like this recipe, you can also try other tart recipes such as
To make tart dough
- 1 tablespoon Butter (Salted)
- 1 cup All Purpose Flour (Maida)
- 1 tablespoon Caster Sugar
- 1 teaspoon Cinnamon Powder (Dalchini) , grounded
- 1/2 cup Water To make tart
- 1 Apple , sliced
- 1 cup Water
- 1 tablespoon Sugar
- 1 tablespoon Cinnamon Powder (Dalchini) , grounded
- 7 Butter (Salted) , cubes
How to make Eggless French Rosy Apple Tart Recipe
To begin making the Eggless French Rosy Apple Tart recipe, firstly we will prepare the tart dough.
In a large bowl, add all ingredients of dough except water and mix it well.
Now add water and knead it properly to make tight dough.
The next step is to prepare the tart. Roll out the dough and pull out the edges to give tart shape.
Microwave the apple slices with water for 1-1/2 minutes to make then soft.
Place the apple slices on it side by side, overlapping on outer circle.
Now in centre of the tart, place the slices to make rose.
Sprinkle some grounded sugar and cinnamon on top and place some butter cubes on 1/2 inch distance.
Preheat the oven at 190 degrees and bake the tart on microwave safe tray for 30 minutes.
Cut the triangles from the tart and it is ready to be served. Serve Eggless French Rosy Apple Tart with a scoop of ice cream and enjoy your dessert. You can serve this dessert after your delicious dinner of Amritsari Chole and Bhatura.