Eggless Mango Muffins Recipe

When summer season begins it is the time for fresh ripened mangoes. An it is also the time for mango cupcakes that is super moist and delicious muffin. You can try them as a party dessert or even as an after school snack for your kids.

Archana's Kitchen
Eggless Mango Muffins Recipe
344 ratings.

The Eggless Mango Muffin Recipe is a super simple, moist and delicious muffin that is made egg free. Flaxmeal egg replacer is used to make these muffins. Fresh mango puree adds an amazing flavour and it is a must make recipe when fresh mangoes are in season. You could also use canned mango puree if you like.  You kids and family will surely love them.

Serve the Eggless Mango Muffin Recipe for breakfast along with Chickoo Banana Date Smoothie or Coffee Recipe With Instant Coffee Powder to create a complete meal.

Some of our eggless cake recipes that you can try are:

  1. Mango Cheesecake
  2. Eggless Wholewheat And Orange Almond Cake
  3. The Oat and Whole Wheat Carrot Cake 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

25 M

Total in

40 M

Makes:

6 Servings

Ingredients

  • 1 1/2 cups All Purpose Flour (Maida)
  • 1/2 cup Mango Pulp (Puree)
  • 1/2 cup Caster Sugar
  • 1/3 cup Cooking oil
  • 2 tablespoon Flaxmeal Egg Replacer
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 teaspoon Baking powder

How to make Eggless Mango Muffins Recipe

  1. To begin making the Eggless Mango Muffin Recipe, preheat oven, at 180 C and grease and dust the muffin pan .

  2. To make the Flax Meal Egg Replacer you can follow How to make Flax Seed Egg Replacer For Eggless Cakes

  3. Measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.

  4. To Make the Batter 

  5. In a large mixing bowl, or stand alone mixer beat the sugar and oil until light fluffy, add the flax meal egg replacer, mango puree,vanilla extract, salt, baking powder and the flour and beat well until combined. 

  6. Spoon the mango cupcake batter into the muffin pan and place in the preheated oven to bake for 15 minutes, until a tester when inserted in the center comes out clean. 

  7. Once done remove from the oven and allow Eggless Mango Muffin Recipe to cool completely.

  8. Serve the Eggless Mango Muffin Recipe for breakfast along with Chickoo Banana Date Smoothie or Coffee Recipe With Instant Coffee Powder to create a complete meal.

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Last Modified On Friday, 10 May 2019 12:12
     
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