Eggless Mango Muffins Recipe
When summer season begins it is the time for fresh ripened mangoes. An it is also the time for mango cupcakes that is super moist and delicious muffin. You can try them as a party dessert or even as an after school snack for your kids.
The Eggless Mango Muffin Recipe is a super simple, moist and delicious muffin that is made egg free. Flaxmeal egg replacer is used to make these muffins. Fresh mango puree adds an amazing flavour and it is a must make recipe when fresh mangoes are in season. You could also use canned mango puree if you like. You kids and family will surely love them.
Some of our eggless cake recipes that you can try are:
How to make Eggless Mango Muffins Recipe
To begin making the Eggless Mango Muffin Recipe, preheat oven, at 180 C and grease and dust the muffin pan .
To make the Flax Meal Egg Replacer you can follow How to make Flax Seed Egg Replacer For Eggless Cakes
Measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
To Make the Batter
In a large mixing bowl, or stand alone mixer beat the sugar and oil until light fluffy, add the flax meal egg replacer, mango puree,vanilla extract, salt, baking powder and the flour and beat well until combined.
Spoon the mango cupcake batter into the muffin pan and place in the preheated oven to bake for 15 minutes, until a tester when inserted in the center comes out clean.
Once done remove from the oven and allow Eggless Mango Muffin Recipe to cool completely.