Eggless Mango Muffins Recipe
When summer season begins it is the time for fresh ripened mangoes. An it is also the time for mango cupcakes that is super moist and delicious muffin. You can try them as a party dessert or even as an after school snack for your kids.
The Eggless Mango Muffin Recipe is a super simple, moist and delicious muffin that is made egg free. Enjoy the Mango Muffins when summer is upon us and yummy mangoes are easily available. These are very delicious and easy to make. Try them and kids would love them!
Serve the Eggless Mango Muffin Recipe as a Breakfast along with Chickoo Banana Date Smoothie or Coffee Recipe With Instant Coffee Powder to create a complete meal.
Some of our eggless cake recipes that you can try are:
15 M
25 M
40 M
6 Servings
Ingredients
- 1/2 cup Mango Pulp (Puree)
- 1/2 cup Caster Sugar
- 1/2 cup Butter (unsalted)
- 1 cup All Purpose Flour (Maida)
- 1 pinch Salt
- 1 teaspoon Baking powder
- 3/4 teaspoon White vinegar
How to make Eggless Mango Muffins Recipe
To begin making the Eggless Mango Cupcake Recipe, preheat oven, at 180 C and grease and dust the muffin pan for making.
Sift the flour, baking powder and baking soda and keep aside.
In a large mixing bowl, beat the sugar and butter until fluffy, add the remaining ingredients and the flour mixture and beat well until combined.
Spoon the mango cupcake batter into the muffin pan and place in the preheated oven to bake for at least 15 minutes until a tester when inserted in the center comes out clean.
Once done remove from the oven and allow it to cool completely.
Serve the Eggless Mango Muffin Recipe as a Breakfast along with Chickoo Banana Date Smoothie or Coffee Recipe With Instant Coffee Powder to create a complete meal.
Prasanna Manerkar
I am home cook.Never thought I would create recipes of my own and share with people and people would like it. I have tried and still trying lot of recipes,some traditional,some new.I make sure I keep sharing recipes that are loved by all. Please try my recipes and enjoy!
