Eggless Nutella Swirl Cupcakes Recipe
Eggless Nutella Swirl Cupcakes are so delicious, light, fluffy, moist and had no cracks on the top. Nutella swirl is best in its taste and also the perfect option to replace another topping option in cakes.This is my favourite cupcake recipe till date mainly because these cupcakes don't need to be decorated, you just put them in the oven and they're done.
If you like this recipe, you should also try other Cupcake recipes such as
- Carrot Cupcake Recipe with Cream Cheese Frosting
- Peanut Butter Cupcake
- Banana Walnut Chocolate Chip Muffin
- 1 cup All Purpose Flour (Maida)
- 3 tablespoons Condensed Milk
- 100 grams Nutella Spread
- 60 grams Butter (Salted)
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 cup Milk , lukewarm
- 1 teaspoon Vanilla Extract
- 1 1/2 teaspoon Vinegar
- 1 tablespoon Sugar
How to make Eggless Nutella Swirl Cupcakes Recipe
To begin making the Eggless Nutella Swirl Cupcakes recipe, firstly preheat the oven to 180℃.
Grease cupcake tin with some butter or cooking oil.
Take a big bowl and sift flour, baking powder, baking soda twice together in it. Keep it aside.
Now in a large bowl, add butter, condensed milk, vanilla essence and sugar together and whisk them until combined or gets creamy texture.
Now mix wet and dry ingredients together with the help of luke warm milk. Now add vinegar and mix well.
Take prepared cupcake tin or moulds and fill each cup about 2/3 full with the batter.
Drop 1 teaspoon of nutella to each and swirl it around a few times with a toothpick.
Bake them for 10 to 12 minutes. Check the cupcake by inserting a toothpick in the centre of the cake. If it comes out clean that means cupcake is ready and if not then bake it for another 2 to 3 minutes.
Let the cake cool down for 3 to 4 minutes and then serve.