To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder. To this add desiccated coconut and mix well.

Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough. Don’t knead the mixture.

Add a tablespoon of milk, and bind it properly. Cover the dough and let it rest for about 5 minutes.

Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray. Use the rest of the dough to make similar cookies.

Bake for 12-15 mins  or when they start to crinkle and done from the edges in an oven.

They will remain slightly soft when taken out and harden within 10 mins on a cooling rack. Store in an airtight container once completely cooled and enjoy it during your tea time breaks.

Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties.