Egg Curry Masala Recipe With Sunny Side Up Eggs
Egg Curry Masala Recipe With Sunny Side Up Eggs is a delicious tomato and onion gravy recipe where you break the eggs directly into the curry to form a sunny side up. It tastes great indian side dish with Paratha and Raita.
Egg Curry is one of those dishes which is loved by everyone. Spicy, tasty and full of flavour, Egg Curry Masala Recipe With Sunny Side Up Eggs is one of those simple recipes which you can make in no time and it also requires very less day to day ingredients.
Instead of using boiled eggs, we have added sunny side up in this gravy. You can either have a runny yolk or a fully cooked one according to your taste. The runny texture of the yolk will give a brilliant texture when eaten along with the tomato onion gravy.
If you like this Egg Curry recipe, you can also try other Egg Curry Recipes which you can make for your Weeknight dinner.
- 4 Whole Eggs
- 1 tablespoon Oil
- 1 Onion , finely chopped
- 2 cup Homemade tomato puree
- 1 teaspoon Red Chilli powder , adjustable
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 cup Coconut milk , thick consistency
- Coriander (Dhania) Leaves , a small bunch finely chopped (for garnish)
- Salt , to taste
How to make Egg Curry Masala Recipe With Sunny Side Up Eggs
To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat.
Once the oil is hot, add the onions and cook till onion turns soft and translucent. This will take about 2 minutes.
Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined. It will take 2 to 3 minutes.
Add in the tomatoes and give it a good mix. Cover the pan with a lid and let the gravy cook for about 5 minutes.
After 5 minutes, add in the coconut milk and mix well.
Keep the heat low and let the Egg Curry masala come to a boil. Add water to adjust to the consistency of your choice and let it cook for another 5 minutes.
After 5 minutes, break the egg directly into the gravy at 4 different spots one after another. Sprinkle some salt on the yolk.
Cover the pan with a lid and let the eggs cook for about 8 to 10 minutes. If you like the yolk half cooked, reduce the cooking time to 6 minutes and serve the Sunny Side Up Egg Curry Masala Recipe immediately.
If you like a runny yolk, cover and cook for just 4 minutes or until the egg whites are cooked and you can see the yolk through a thin film formed on top.
Once the egg is cooked according to your preference, garnish the Sunny Side Up Egg Curry Masala Recipe with coriander leaves and serve hot.
Egg Curry Masala Recipe With Sunny Side Up Eggs is part of the Indian Curry And Gravy Recipe Contest