No Onion No Garlic Sukha Kala Chana, a very simple dish where Kala Chana or Black Chickpeas are stir fried along with everyday basic masalas. It is also a great source of protein, therefore it is good to include it in your everyday meals, as kids enjoy it too. You can also make this in jiffy during your busy weekday mornings and pack in your Lunch Box along with Tawa Parathas.

This Sukhe Chane Ki Sabzi is served along with fluffy and hot Puris and Sooji Ka Halwa which is also called as Kesari Bhath in South India. You can also add a Raita of your choice and Aloo Ki Sabzi with this meal if you are planning to make it for your weekend Brunch.

Enjoy A Festive Meal Of Sukha Kala Chana, Puri and Sooji Halwa

1. Sukha Kala Chana Masala Recipe - Ashtami Prasad

Sukha Kala Chana Masala Recipe - Ashtami / Navami Prasad

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2. Puri Recipe - Learn to Make Soft Puffed Puris At Home

Puri Recipe - Learn to Make Soft Puffed Puris At Home

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3. Rava Kesari Bhath - Sooji Halwa Recipe

Rava Kesari Bhath - South Indian Sooji Halwa Recipe

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