Filled with goodness of healthy winter green leafy vegetables, Sarson Ka Saag is a must have and it is good to include it in your everyday diet as it is loaded with nutrients.

The market during winters is loaded with fresh green vegetables especially mustard greens because they are harvested during winters. Loaded and packed with healthy vitamins and minerals, these winter green help your body get stronger and help you cope the harsh winters better by staying fit. 

Traditionally, making Sarson Ka Saag is time consuming but we have a recipe for you which you can make quickly on a weeknight. The greens are pressure cooked to save you time and yet give you all the health benefits. It is filled with Iron, which is very important for your body.

We are serving the Sarson Ka Saag with the traditional Makki Ki Roti which is a gluten free flour, again great for winters as it is full of vitamins. You can also make this Makki Ki Roti with other curries during Winters.

We have served Sarson ka Saag and Makki Ki Roti along with condiments like Onions, White Butter and Jaggery which makes this meal complete. You can also make this meal for your Winter House Parties. 

Enjoy The Taste Of Punjab With Sarson Ka Saag Aur Makki Ki Roti

1. Sarson Ka Saag Recipe - Classic North Indian Saag Recipe

Sarson Ka Saag Recipe - Classic North Indian Saag Recipe

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2. Makki Ki Roti Recipe - A Classic North Indian Corn Roti

Makki Ki Roti Recipe - A Classic North Indian Corn Roti

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