The spectacularly serene state of Kashmir is famous not just for its visual appeal, but also for its mouth watering delicacies which are both unique and authentic. Kashmiri food is subtle when it comes to taste, but is rich in flavors owing to the use of hot spices like cloves, cardamom, ginger, fennel, cinnamon, saffron et al. Having influenced by the Mughals, Kashmiri cuisine has evolved over thousand of years and vastly consists of non vegetarian dishes with the primary ingredients being fish, mutton, chicken etc.
Kashmiris make generous use of ghee making their food extremely rich. Another notable observation is the use of yogurt in curries and in the marination of kebabs. Spices like fennel, saffron, Kashmiri red chillies et al, provide an aromatic experience that sets apart this cuisine.
This weekend treat yourself and your loved ones to a delicious Kashmiri meal consisting of appetizer, curry, naan, rice, desserts et al. Trust us you will be in awe of this cuisine!