Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe

Name: Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: African
Ingredients: 2 null Mandarin Orange peeled and separated segments; 1 null Beetroot peeled; 1/4 cup Fennel bulb diced; 1/4 cup Fennel Green Leafy Fronds; 1/4 cup Onion diced; 1/4 cup Tomato diced; 1/4 cup Cucumber diced; 1/4 cup Spinach baby spinach; 1/4 cup Purple cabbage diced; 1/3 cup Curd (Dahi / Yogurt) beatened; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Fennel seeds (Saunf); null Salt to taste; 1/4 teaspoon Black pepper powder; 1 teaspoon Lemon juice

Rupal Patel

August 30, 2021

955 Ratings

Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:2 Servings

Meal:Side Dish

Cuisine:African

Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is full of dramatic colors, bright and sharp flavors, and also contrasting light textures. This classic Moroccan salad, is the combination of fennel, beet and mandarin orange, which is perfect for a wintertime brunch. The flavors are quite unique with fennel-beet yogurt dressing. My favorite thing in this salad is the roasted Beet! Clearly, I'm a fan of beet.

This salad is super healthy and surprisingly super delicious too. All the ingredients go so well with each other to create a light tasty salad.

Serve Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing with soup and crusty bread for a weeknight dinner.

Other Salad recipes that you can try are:

This salad is super healthy and surprisingly super delicious too. All the ingredients go so well with each other to create a light tasty salad.

Serve Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing with soup and crusty bread for a weeknight dinner.

Other Salad recipes that you can try are:

Ingredients

For Fennel-Beet Yogurt Dressing:

2 Mandarin Orange, peeled and separated segments

1 Beetroot, peeled

1/4 cup Fennel bulb, diced

1/4 cup Fennel Green Leafy Fronds

1/4 cup Onion, diced

1/4 cup Tomato, diced

1/4 cup Cucumber, diced

1/4 cup Spinach, baby spinach

1/4 cup Purple cabbage, diced

1/3 cup Curd (Dahi / Yogurt), beatened

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fennel seeds (Saunf)

Salt, to taste

1/4 teaspoon Black pepper powder

1 teaspoon Lemon juice

Instructions for Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing Recipe

To begin the preparation of Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing, first slice the beet and grilled them on stove with drizzling little olive oil.

Save a small sliced grilled beet for dressing.

Take a mixing bowl and add all vegetable in the bowl including grilled diced beets, and mix them well.

Keep the bowl aside.