Fig Tiramisu With Gingerbread Dust Recipe
Fig Tiramisu With Gingerbread Dust Recipe is a delectable dessert with a twist to the classic Italian tiramisu. The topping of the ginger bread dust adds great flavour and texture to the finger licking good dessert.
The Fig Tiramisu With Gingerbread Dust is a delicious dessert that makes for an interesting twist to the traditional dish. It is quick to make and is perfect for cozy get-together and small parties.
Traditional Italian tiramisu mascarpone cheese, sponge cake and coffee. In this recipe we have used Hung curd along with mascarpone cheese and it makes a great combination. Ginger cookies are used to add some crunch and flavour to this beautiful dessert.
Other recipes that you can try with mascarpone are:
- Layered Chocolate Cake Recipe with Mascarpone Cheese
- Berry Focaccia with Mascarpone Cheese Recipe
- Mascarpone Fruit Dessert Recipe
- 250 grams Mascarpone Cheese
- 250 grams Hung Curd (Greek Yogurt)
- 10 Dried Figs , or fresh, chopped
- 2 tablespoons Honey
- 5-10 Ginger Cookies , crushed or powdered
How to make Fig Tiramisu With Gingerbread Dust Recipe
To begin making the Fig Tiramisu With Gingerbread Dust Recipe first soak the dried figs in some milk for half and hour and then chop them and keep aside.
Next in a stand mixer, add together - Mascarpone Cheese, Greek Yogurt, honey and mix until nice and smooth. Add in the chopped figs and mix well to combine.
Next, spoon the mixture into small bowls.
Serve the Fig Tiramisu With Gingerbread Dust sprinkled with some crushed ginger cookies (or crushed gingerbread) on the top.
Note: You could also use Digestive biscuits or something similar instead of the gingerbread cookies as well.