Fig Tiramisu With Gingerbread Dust Recipe

Fig Tiramisu With Gingerbread Dust Recipe is a delectable dessert with a twist to the classic Italian tiramisu with the addition of figs in it. The topping of the ginger bread dust adds great flavour and texture to the finger licking good dessert.

Archana's Kitchen
Fig Tiramisu With Gingerbread Dust Recipe
41 ratings.

The Fig Tiramisu With Gingerbread Dust is a delicious dessert that makes for an interesting twist to the traditional dish. It is quick to make and is perfect for cozy get-together and small parties. 

Serve this Fig Tiramisu With Gingerbread Dust as a dessert after a meal of Creamy Spinach Penne Pasta Recipe or Spaghetti Aglio Olio Pasta Recipe with Bacon with Garlic Bread.  

Other recipes that you can try with mascarpone are:

  1. Layered Chocolate Cake Recipe with Mascarpone Cheese
  2. Berry Focaccia with Mascarpone Cheese Recipe
  3. Mascarpone Fruit Dessert Recipe

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 250 grams Mascarpone Cheese
  • 250 grams Hung Curd (Greek Yogurt)
  • 10 Dried Figs , fresh or dried
  • 2 tablespoons Honey
  • 5-10 Ginger Cookies , crushed or powdered

How to make Fig Tiramisu With Gingerbread Dust Recipe

  1. To begin making the Fig Tiramisu With Gingerbread Dust Recipe, in a stand mixer, add together - Mascarpone Cheese, Greek Yogurt,  figs,  honey and mix until nice and smooth.

  2. Next, spoon the mixture into small bowls.

  3. Serve the Fig Tiramisu With Gingerbread Dust sprinkled with some gingerbread ”dust” (or crushed gingerbread) on the top as a quick and easy dessert for your parties.

  4. Note: You could also use Digestive biscuits or something similar instead of the gingerbread cookies.

  5. Serve this Fig Tiramisu With Gingerbread Dust as a dessert after a meal of Creamy Spinach Penne Pasta Recipe or Spaghetti Aglio Olio Pasta Recipe with Bacon with Garlic Bread.

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Last Modified On Friday, 02 November 2018 10:44
     
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