Fig Tiramisu With Gingerbread Dust Recipe
Fig Tiramisu With Gingerbread Dust Recipe is a delectable dessert with a twist to the classic Italian tiramisu with the addition of figs in it. The topping of the ginger bread dust adds great flavour and texture to the finger licking good dessert.
The Fig Tiramisu With Gingerbread Dust is a delicious dessert that makes for an interesting twist to the traditional dish. It is quick to make and is perfect for cozy get-together and small parties.
Other recipes that you can try with mascarpone are:
- Layered Chocolate Cake Recipe with Mascarpone Cheese
- Berry Focaccia with Mascarpone Cheese Recipe
- Mascarpone Fruit Dessert Recipe
- 250 grams Mascarpone Cheese
- 250 grams Hung Curd (Greek Yogurt)
- 10 Dried Figs , fresh or dried
- 2 tablespoons Honey
- 5-10 Ginger Cookies , crushed or powdered
How to make Fig Tiramisu With Gingerbread Dust Recipe
To begin making the Fig Tiramisu With Gingerbread Dust Recipe, in a stand mixer, add together - Mascarpone Cheese, Greek Yogurt, figs, honey and mix until nice and smooth.
Next, spoon the mixture into small bowls.
Serve the Fig Tiramisu With Gingerbread Dust sprinkled with some gingerbread ”dust” (or crushed gingerbread) on the top as a quick and easy dessert for your parties.
Note: You could also use Digestive biscuits or something similar instead of the gingerbread cookies.
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