Figs and Muesli Bread Pudding Recipe
Figs and Muesli Bread Pudding Recipe is a delicious pudding that is studded with some fresh figs and topped up with some crunchy muesli. A riot of not just flavours but textures as well in your mouth. this can not only served for dessert but makes a great breakfast option as well.
Figs and Muesli Bread Pudding Recipe is a must try dish made with a variation to the normal bread pudding. The pudding is studded with some fresh figs and topped up with some crunchiness of the the muesli. By adding muesli it will not only yield you with texture but also will up your fiber content in your diet. It is always good to experiment dishes with muesli and this is one recipe which will amaze you with what you get. The dessert contains very minimal of honey so it is also considered to be a less sugar Dessert.
Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal.
If you are looking for more Pudding Recipes here are some :
25 M
25 M
50 M
2 Servings
Ingredients
- 4 tablespoon Muesli
- 4 Fresh Figs , quartered
- 2 Multigrain Whole Wheat Bread , cut into small triangle For the custard
- 2 Whole Eggs
- 1 cup Milk
- 2 teaspoon Vanilla Extract
- 2 tablespoon Honey
- 2 teaspoon Nutmeg powder
How to make Figs and Muesli Bread Pudding Recipe
We begin making the Figs and Muesli Bread Pudding Recipe by pre heating the oven to 180 degree Celsius for 10 minutes.
Meanwhile, toast the bread with a teaspoon of oil till it is golden brown and cut them into small triangles and keep it aside.
In a mixing bowl crack the eggs and mix all the ingredients and whisk well. This recipe will serve you in two ceramic bowls.
Take two ceramic bowls, place the toasted bread, few figs in each of the bowls, sprinkle few muesli and top it up with little egg mixture into each bowl, make sure you pour about a tablespoon in each.
Then place the remaining toasted bread in each of the bowl and drop in the remaining figs. Pour in the left over egg mixture equally in both the bowls. Sprinkle it with muesli on top.
Bake the Figs and Muesli Bread Pudding for about 25 minutes till it rises up and has a golden crust on top.
Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal.
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