Filter Coffee Choco Peda Recipe - Microwave Method

Filter Coffee Choco Peda Recipe is a traditional delicacy made modern with the addition of coffee and chocolate. A must try mithai that your family and friends will love.

Neeru Srikanth
Filter Coffee Choco Peda Recipe - Microwave Method
706 ratings.

Filter Coffee Choco Peda is a quick and easy microwave recipe with the aroma and flavor of coffee dominating the taste and making it all the more delicious with the addition of chocolate. 

A classic peda recipe, with a twist of modern flavours of coffee and chocolate. 

Just go with your regular filter coffee. It's simply amazing with any filter coffee variety.

You can serve these Filter Coffee Choco Peda during festivals or simply during family dinners.

Other coffee recipes that you can try are:

  1. Filter Coffee Fudge Brownies Recipe
  2. Mocha Panna Cotta Recipe
  3. Chocolate Coffee Cake Recipe with Chocolate Buttercream Frosting 


Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

30 M

Cooks in

10 M

Total in

40 M


11 Servings


  • 5 tablespoons Instant Coffee Powder
  • 75 ml Water , for filter coffee 
  • 30 ml Water
  • 1 tablespoon Cocoa Powder
  • 1 cup Milk Powder
  • 1/2 cup Condensed Milk
  • 5 tablespoons Ghee
  • 12 Whole Almonds (Badam) , roasted 

How to make Filter Coffee Choco Peda Recipe - Microwave Method

  1. To begin the preparation of Filter Coffee Choco Peda, first prepare the coffee decoction by adding 5 tablespoons of coffee powder in a coffee filter. Press the powder and add hot water. Let it brew. It would take around 15 minutes roughly.

  2. Take a microwave safe bowl, add 4 tablespoon ghee, milk powder and condensed milk. Mix well.

  3. Microwave for 1 minute. Remove and mix well.

  4. To this add cocoa powder, 1 tablespoon filter coffee decoction and 30 ml of water. 

  5. Microwave for 1 minute. When you remove it out , it would have doubled up in volume. Stir and mix well. Check the taste. Add more coffee decoction if you want it to be stronger.  

  6. Reheat again for 2 more times. Take out at 1 minute intervals and stir well.

  7. At the end of 4th minute, take out and add 1 tablespoon of ghee and mix well.

  8. Microwave for 1 more minute and take out. This time the peda mix will not come out. Instead it would still be soft. Mix well and allow it to cool to a temperature which you can handle to make pedas. Roughly 6 to 10 minutes based on how you can handle.

  9.  Apply ghee in your palms and roll like a peda. You may stuff the pedas with mixed nuts or almonds.

  10. The Filter Coffee Choco Pedas are now ready!

  11. You can serve these Filter Coffee Choco Peda during festivals or simply during family dinners.

è End of 2 minutes is the right time to check the taste and adjust.

è Do not microwave when you find it hard to stir and mix. (Eg: after 4 minutes if you find hard to stir do not microwave more).

è Microwave time varies based on quantity.

è Filter coffee is the best. I had tried instant coffee, they get thickened very faster and becomes harder to roll.

è For best taste use only first degree filter coffee.