Archana's Kitchen

Finger Millet Crepe Recipe with Fruits

December 12, 2024

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Finger Millet Crepe Recipe with Fruits - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 10 M|Total: 30 M
Makes:4 Servings
Meal:Dessert
Cuisine:French

Finger Millet Fruit Filled Crepes made from Ragi or Finger Millet Crepes is a nutritious dish that is very quick to prepare. Loaded with essential vitamins and minerals, the crepe dessert can be put together quickly and is a blessing on especially hurried weekday mornings or when you have unexpected guests.

Some more crepe recipes that you can try are:

  1. Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)
  2. Homemade Whole Wheat Crepes Recipe
  3. Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe

Ingredients

Ingredients for the Finger Millet/ Ragi Crepes

    1/2 cup Ragi Flour (Finger Millet/ Nagli)
    1/2 cup Whole Wheat Flour
    2 Whole Eggs
    1/2 cup Milk
    2 tablespoons Oil
    pinch Salt

Ingredients for the filling of the crepes

    1/4 cup Sugar
    250 grams Strawberries, or cherries or raspberries (you can also use any other seasonal fruits)
    1/4 teaspoon Cinnamon Powder (Dalchini)
    1 Lemon juice, (juice from one lemon)

Instructions for Finger Millet Crepe Recipe with Fruits

    1

    Begin preparation of Finger Millet Crepe Recipe With Fruits by pouring the ragi flour, banana and milk into a large bowl and mixing everything together till no lumps remain.

    2

    To begin making the Finger Millet Crepe; we will first make the crepe batter.

    3

    In a large mixing bowl whisk together the flour, eggs, salt, oil and milk adding about 1/2 cup of water to make a smooth pouring batter. Make sure the crepe batter has no lumps. It is a good idea to run the batter through s sieve to remove any excess lumps.

    4

    Next is to spread the batter onto the crepe pan to make the crepes.

    5

    Place 1 teaspoon of vegetable oil in a nonstick pan and rub it over the bottom and sides with a paper towel. Heat the pan over medium heat and add a ladleful of the batter to the centre of the pan.

    6

    Quickly lift the pan from the heat, tilting and rotating until the batter coats it completely in a thin circle. As soon as the crêpe appears be cooked from the top in about 30 seconds, flip it over and cook for about 10 more seconds.

    7

    Once the crepe is cooked transfer to a plate and repeat the same process with the remaining batter. Stack the cooked crêpes on a plate. Keep this aside.

    8

    For the filling; toss all the filling ingredients together. I like to keep the fruits fresh and season it with sugar and lemon. You can optionally lightly cook the fruits to make it a warm crepe roll.

    9

    Now take a cooked crepe and place the fruit filling into it as required and fold into a triangle or a roll.

    10

    Do this for the remaining crepes as well and serve the Finger Millet Crepe with Fruits along with some whipped cream as a dessert for holiday parties.



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