Fluffy Corn Muffins Recipe

Lightly sweet muffins with maize flour or corn meal.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Usashi Mandal
11 ratings.
Fluffy Corn Muffins Recipe

Fluffy Corn Muffins Recipe are Yellow Corn muffins is soft and fluffy and quite different from normal muffins. This muffins are very easy to make and the ingredients are common available in kitchen. It is a healthy, less sweet, and a good snack for light cravings. Serve Fluffy Corn Muffins Recipe as an after school snack with Chocolate Banana Smoothie Recipe.

If you like this recipe, try more recipes like

  1. Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
  2. Rich Chocolate Banana Muffins Recipe (with Eggless & Vegan Options)
  3. Classic Bran Muffins Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

10 M

Total in

30 M


6 Servings


  • 2 Whole Eggs
  • 1-2/3 cups Vivatta Maida
  • 1-1/2 tablespoons Baking powder
  • 1/2 teaspoon Salt
  • 2/3 cup Maize flour (Corn Meal)
  • 1/2 cup Sugar
  • 1 cup Milk
  • 2 tablespoons Olive Oil
  • 1/4 cup Butter

Directions for Fluffy Corn Muffins Recipe

  1. To begin making Fluffy Corn Muffins Recipe, for making muffins first preheat oven in to 350 F (180 C).

  2. Whisk flour, cornmeal, baking powder and salt in a mixing bowl.

  3. In a large bowl with a hand mixer blend butter and sugar until creamy. Add milk and oil and blend again. Add in two eggs and slowly mix it.

  4. Slowly add dry mixture to the wet mixture and incorporate nicely.

  5. Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin. Bake for 18- 20 minutes until muffins are lightly golden brown.

  6. Serve Fluffy Corn Muffins Recipe as an after school snack with Chocolate Banana Smoothie Recipe.

Fluffy Corn Muffins Recipe is part of the Baking With Flour Contest

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Last Modified On Thursday, 09 November 2017 09:51

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