French Toast with Honey Spread and Scrambled Eggs Recipe

A classic french toast made with eggs and bread that is drizzled with some honey topped up with scrambled egg.

Deboshruti
French Toast with Honey Spread and Scrambled Eggs Recipe
144 ratings.

French Toast with Honey Spread and Scrambled Eggs is a breakfast breakfast recipe of French origin and is a highly nutritious one. To add a variant to it, I added scrambled eggs to it. It is a favorite breakfast recipe among kids, and the adults alike. I also added cut apple pieces to it make it more nutritious.

French Toast with Honey Spread and Scrambled Eggs makes for a filling morning breakfast, and can be served with Qahwa | Arabic Coffee Recipe or milk to the kids. It also makes for a quick and easy tiffin option for kids.

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  2. Healthy Fruit Pizza Recipe
  3. Strawberry & Yogurt Parfait Recipe

Cuisine: Fusion
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

    For French toast:
  • 4 Whole Eggs
  • 2/3 cups Milk
  • 2 teaspoon Cinnamon Powder (Dalchini)
  • 8 Bread slices
  • Butter , for cooking
  • Honey
  • For Scrambled eggs:
  • 4 Whole Eggs
  • 1 Green Chilli , chopped
  • 1 Onion , chopped
  • 2 teaspoon Olive Oil
  • 1 pinch Salt

How to make French Toast with Honey Spread and Scrambled Eggs Recipe

  1. To begin the preparation of French Toast with Honey Spread and Scrambled Eggs, in a medium sized bowl whisk the eggs, milk and cinnamon. When it is smoothly mixed, pour it into a vessel with a broad base

  2. In a pan melt some butter.

  3. Cut the bread slices to triangular shape and dip each piece in the whisked mixture to coat it.Then put it over the molten butter and once it turns brown flip and do it for the other side as well. Continue the same with rest of the bread pieces and the whisked mixture.

  4. Once done cut the apples for garnishing the bread. Also you can add pomegranate to the apple pieces.

  5. Spread the honey over it.

  6. For the scrambled eggs, beat the eggs and milk along with some cinnamon, and add the onions and chilli to it.

  7. Heat some olive oil in a pan and add the beaten egg mixture to it.

  8. Fold it, scramble it with a spoon.

  9. Once cooked, your French Toast with Honey Spread and Scrambled Eggs are ready to be served.

  10. French Toast with Honey Spread and Scrambled Eggs makes for a filling morning breakfast, and can be served with Qahwa | Arabic Coffee Recipe or milk to the kids. It also makes for a quick and easy tiffin option for kids.

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Last Modified On Monday, 01 January 2018 15:57
     
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