Fresh Apple Bundt Cake Recipe

finely chopped apples go into preparing this simple moderately sweet bundt cake with a hint of cinnamon

Garima Gautam
Fresh Apple Bundt Cake Recipe
727 ratings.

This Fresh Apple Bundt Cake Recipe goes perfectly with some steaming hot coffee or tea. This cake is not one of those overly sweet type cake and it has a slight hint of cinnamon which makes it so tasty. This cake is very moist and it can be stored in fridge for couple of days. Serve Fresh Apple Cake bundt Recipe with Ice Tea Sangria Recipe or as a party dessert. 

If you like this recipe, try more recipes like

  1. Coca Cola Bundt Cake Recipe
  2. Irish Cream Bundt Cake Recipe
  3. Strawberry Bundt Cake with Muesli and Oats Recipe

Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 2 Cups All Purpose Flour (Maida)
  • 3/4 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Cinnamon Powder (Dalchini)
  • 1/2 cup Sugar , (divided)
  • 1 Cup Sunflower Oil
  • 2 Whole Eggs
  • 1-1/2 teaspoon Vanilla Extract
  • 2 cups Apple

How to make Fresh Apple Bundt Cake Recipe

  1. To begin making Fresh Apple Cake Recipe, preheat the oven to 180 C.

  2. Also peel and core the apples and cut them into very small pieces and keep them aside.

  3. Grease the bundt baking pan and keep it aside. 

  4. Take a big bowl and shift all purpose flour, salt, cinnamon powder and baking soda into it.

  5. Now take another bowl and add vegetable oil plus sugar into it.Mix it until sugar dissolves.Then add eggs one by one and whisk the mixture again.

  6. Now gently pour the wet ingredients into the dry ingredients and use a spatula to mix the batter. Add apple slices and gently fold it into the batter.

  7. Transfer the batter into the greased pan and bake it for 30 minutes. Poke a toothpick into the cake to make sure its baked properly.

  8. Dust it with some powdered sugar and serve the cake warm.

  9. Serve Fresh Apple Cake Recipe with Ice Tea Sangria Recipe or as a party dessert. 

Last Modified On Friday, 06 December 2019 05:30
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