Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe
An amazing Mexican salad that has Rajma beans, tomatoes and raw mangoes, tossed with freshly squeezed lemon juice and has slight drizzle of honey to it. The raw mango gives you nice sour taste to the salad that goes really well with any mexican main course of your choice.
Fresh Mexican Black Bean & Raw Mango Salad Recipe is an amazing Mexican salad that has black beans and mangoes in them. You get a nice sweet and sour tinge through the mangoes and the tomatoes gives you a fresh and sour taste that tastes yummy. A perfect weight watcher recipe and can be had as a lunch if you are dieting or as an appetizer.
Here are few more Mexican Recipes which you can try at your home :
- 2 tablespoon Lemon juice
- 1-2 tablespoon Honey
- 1 teaspoon Cumin powder (Jeera) , ground
- 1 tablespoon Canola Oil , or olive oil
- Salt , to taste
- 1 teaspoon Black pepper powder , freshly cracked
- 2 Mango (Raw)
- 1/2 Green Bell Pepper (Capsicum) , or red bell peppers, cut into small pieces
- 1 cup Rajma (Large Kidney Beans) , soaked, or you can use canned Black beans also
- 1 Pickled Jalapenos , seeds and ribs removed, minced, I used red chili
- 1 Red onion , cut into small dice
- 1 Tomato , chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped
How to make Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe
To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside.
Take lemons and squeeze them into a mixing bowl and add honey and canola oil to it.
Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together.
In a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper.
Chop the raw mangoes and also add them into the bowl, give it a mix.
Drizzle the vinaigrette on top and mix all the ingredients together.
Season the salad well with Salt and black pepper. Garnish it with chopped coriander leaves.
Anshu Pande, lawyer by profession and food blogger by passion. She is the face behind the blog "The Secret Ingredient". With a fire in her belly to create something out of the box, she loves to experiment and considers her kitchen her laboratory. For her, the food has to be divine, delicious, visually appealing yet healthy. She strides to bring recipes with a healthy twist and strongly believes that our holistic wellness is directly connected to good nutritious food.