How long does it take to make Fried Artichokes Recipe Flavored With Lemon & Ginger?

The total time to make Fried Artichokes Recipe Flavored With Lemon & Ginger is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Fried Artichokes Recipe Flavored With Lemon & Ginger recipe make?

This recipe makes 4 servings of Fried Artichokes Recipe Flavored With Lemon & Ginger.

What type of cuisine is Fried Artichokes Recipe Flavored With Lemon & Ginger?

Fried Artichokes Recipe Flavored With Lemon & Ginger is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Fried Artichokes Recipe Flavored With Lemon & Ginger

Name: Fried Artichokes Recipe Flavored With Lemon & Ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 2 Artichokes or 2 cups tinned artichokes; 1 Whole Egg; 1 clove Garlic minced; 1 teaspoon Ginger grated; 1/4 teaspoon Lemon zest; 1 pinch Sugar; Salt as needed; 1 Parsley leaves small bunch, finely chopped; 2 tablespoons Parmesan cheese grated; 1/8 cup Whole Wheat Bread crumbs; 1/8 cup All Purpose Flour (Maida); Oil enough for deep frying

Archana's Kitchen

July 2, 2024

898 Ratings

Fried Artichokes Recipe Flavored With Lemon & Ginger - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

The Fried Artichokes Flavoured is a perfect recipe that you can savour for the monsoons, that's flavoured with lemon & ginger. Artichokes is a plant from which the flower part is edible and used widely in many recipes. They have a blend of sweet and nutty taste that serves well in any kind of recipe.

Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.

Other recipes that you can try are:

Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.

Other recipes that you can try are:

Ingredients

2 Artichokes, or 2 cups tinned artichokes

1 Whole Egg

1 clove Garlic, minced

1 teaspoon Ginger, grated

1/4 teaspoon Lemon zest

1 pinch Sugar

Salt, as needed

1 Parsley leaves, small bunch, finely chopped

2 tablespoons Parmesan cheese, grated

1/8 cup Whole Wheat Bread crumbs

1/8 cup All Purpose Flour (Maida)

Oil, enough for deep frying

Instructions for Fried Artichokes Recipe Flavored With Lemon & Ginger

To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy.

In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together.

Squeeze the artichoke heart quarters and remove the excess moisture.

Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture.

Heat the oil in a wok on medium heat.

Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp. Proceed the same way with the remaining artichokes and serve warm.

Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.

Recipe Tags

Party Food Recipes,Tea Party Recipes,Party Starter & Appetizer Recipes,Artichoke Recipes,Antioxidant Rich Recipes

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