Fried Egg Recipe - Sunny Side Up
Learn how to make a perfect soft fried egg which can be ready in under five minutes for an immediate fix for breakfast. Serve with a toast and some fresh juice on the side.
Fried Egg Recipe - Sunny Side Up is delicious and nutrient rich quick recipe that you can make within a few minutes. This is an easy fix for a breakfast, with a glass of milk and a toast perhaps. You can also stuff this fried egg recipe between two bread toasts and add sauces and chutneys within with a salad leaf like lettuce to make it into an easy Egg sandwich.
Getting the balance right of a perfect yellow sunny egg on top of just cooked egg whites can be easy if you follow our recipe. The trick is to cook the egg on medium heat and not high heat and covering the pan for a few seconds to help cook the whites properly and yet keeping the yolk of the egg shiny and runny and cooked through.
You can also look at few more easy Egg recipes like
- 1 Whole Egg
- 1 teaspoon Cooking oil
- Salt and Pepper , to taste
How to make Fried Egg Recipe - Sunny Side Up
To begin making Fried Egg Recipe - Sunny Side Up, Into a preheated pan add oil and swirl to grease the pan. Crack in an egg in the pan, and turn the heat to medium low.
Gently sliced the un cooked whites to the side of the pan with the help of a spatula to cook the egg whites evely.
Cover the pan for 10 to 15 seconds or longer if you like a firm yolk.
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges and carefully slide it on to the serving plate. Sprinkle some salt and pepper to taste and serve.
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