Fujian Style Green Vegetables Stir Fry Recipe

Archana's Kitchen
Fujian Style Green Vegetables Stir Fry Recipe
282 ratings.

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp. 

Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.

If you are looking for more Chinese recipes here are some of our favorites : 

  1. Pan Fried Chinese Chilli Chicken recipe
  2. Spicy Chow Mein Noodle Wrap Recipe
  3. Thai Yellow Curry Recipe

 

Cuisine: Chinese
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 1 Bok Choy , sliced big
  • 1 cup Cabbage (Patta Gobi/ Muttaikose) , thinly sliced
  • 1 cup Button mushrooms , cut into quarters
  • 1 Lotus Stem , thinly sliced
  • 5 cloves Garlic , sliced thinly
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Red Chilli sauce
  • Salt , to taste
  • Cooking oil , for cooking
  • 2 sprig Spring Onion (Bulb & Greens) , chopped

How to make Fujian Style Green Vegetables Stir Fry Recipe

  1. We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds.

  2. Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster.

  3. Once the vegetables are cooked add the remaining ingredients to make the sauce. Give it one last stir-fry and sprinkle some chopped spring onions.

  4. Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.

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Last Modified On Tuesday, 22 November 2016 12:44
     
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