How long does it take to make Futi Kadi Recipe?

The total time to make Futi Kadi Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Futi Kadi Recipe recipe make?

This recipe makes 2 servings of Futi Kadi Recipe.

What type of cuisine is Futi Kadi Recipe?

Futi Kadi Recipe is a Konkan dish from the Smoothies and Juices category.

Futi Kadi Recipe

Name: Futi Kadi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Konkan
Ingredients: 2 cups Lukewarm Water; 10 Kokum (Malabar Tamarind); 2 tablespoons Coriander (Dhania) Leaves finely chopped; 1/4 inch Asafoetida (hing); 1 Green Chilli slit and chopped; 1/2 teaspoon Sugar; 1/4 teaspoon Salt

Raksha Kamat

April 12, 2017

1114 Ratings

Futi Kadi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Snack

Cuisine:Konkan

Futi Kadi or Phuti Kadi is a kokum kadi made with the combination of kokum and water. Since, no coconut milk is added to this kadi, it is called futi. You can call this as sol kadi without coconut milk. This drink is very good for digestion. Normally Goans have sol kadi with coconut milk or this futi kadi at the end of a meal just like how in South India people have curds. This kadi is also a very good summer drink as kokum is a body cooler. You can make it in the morning, refrigerate it and keep on sipping it throughout the day. Green chilies are added to the kadi to enhance the flavour, but most people discard it while drinking.

Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.

You can also try other recipes in which Kokum is used, such as

Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.

You can also try other recipes in which Kokum is used, such as