Garlic Shrimp Linguine Pasta Recipe
The creaminess and goodness of shrimp is tossed in Linguine pasta that makes it a perfect dish to be had for your sunday lunch. Garlic adds in a nice flavour and aroma to the pasta that enhances the taste. Serve the Pasta along with creamy mushroom soup and garlic bread to create a wonderful meal.
Garlic Shrimp Linguine Pasta is an easy pasta recipe with creaminess and goodness of shrimp. This recipe is perfect when you want to eat some delicious but also gets prepared in less time. It is a delicious dish to serve for your weekend dinners along with some soup or salad. Garlic adds an extra flavour to the recipe and makes it even more delicious. This pasta can be prepared for your weekend brunch too when you are expecting guests at home. So next time you throw a house party, don't forget to make this delicious pasta.
If you like this recipe, you can also try other Pasta recipes such as
- 2 cups Linguine Pasta
- 200 grams Shrimps , peeled and deveined
- 4 tablespoon Butter (unsalted)
- Salt , to taste
- 4 cloves Garlic , minced
- Black pepper powder , to taste
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Red Chilli flakes
- 1/4 cup Parmesan cheese , freshly grated
How to make Garlic Shrimp Linguine Pasta Recipe
To begin making the Garlic Shrimp Linguine Pasta recipe, Take a large pot of boiling salted water, cook pasta according to package instructions; drain well. Wash it under cold water to stop further cooking, drizzle some olive oil over it and coat the pasta well and keep aside.
Season shrimp with salt and pepper, to taste; set aside.
Melt 2 tablespoons butter in a large skillet over medium high heat.
Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Melt remaining butter in another skillet. Stir in linguine and Parmesan for about 2 minutes.
After 2 minutes, add in the shrimp and mix everything. Serve hot.