Gavar Ki Sabji Recipe (Cluster Beans Curry)

Madhuli Ajay
Gavar Ki Sabji Recipe (Cluster Beans Curry)
2328 ratings.

Guar (cluster beans) or Gavar ki Sabji is a simple side dish which goes well with Rice or Roti. The addition of spices compliments the distinct, slightly bitter flavour of these legumes. Tomato adds a nice tang to the dish. Making it in the pressure cooker or pressure pan, reduces the cooking time. You can alternatively make it in a pan/wok.

Serve Gavar Ki Sabji along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal.

If you like this recipe, you can also try other dry vegetable recipes such as

  1. Bengali Phool Gobhir Paturi Recipe
  2. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
  3. Bharwa Besan Mirch Sabzi Recipe

 

Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Gawar Phali (Kothavarangai / Cluster beans) , cleaned and cut
  • 1 Onion , chopped
  • 2 Tomatoes , chopped
  • 3 Garlic , cloves, minced
  • 1/2 teaspoon Ginger , grated
  • 2 teaspoon Coriander Powder (Dhania)
  • 1 tablespoon Cooking oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1-1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Asafoetida (hing)
  • Salt , to taste
  • Coriander (Dhania) Leaves , as required, chopped for garnishing

How to make Gavar Ki Sabji Recipe (Cluster Beans Curry)

  1. To begin making the Gavar ki Sabji, first heat oil in a pressure cooker or pressure pan.

  2. Add the mustard seeds and once they splutter add the cumin seeds.

  3. Add hing, turmeric, garlic, onion, red chilli powder, ginger and coriander powder. Stir and sauté for a few seconds. Add tomatoes and guar beans, stir well.

  4. Add salt and about 1/4 cup water. Cook for 1 whistle and 5 minutes on low flame or till the beans become soft. Serve garnished with coriander leaves.

  5. Serve Gavar Ki Sabji along with Panchmel DalBoondi Raita and Phulkas for a weekday meal.

Madhuli Ajay

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Last Modified On Wednesday, 14 December 2016 10:43
     
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