Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

Concoction of ginger & tulsi with lemon and honey is a soothing drink. This is a great home remedy to cure cold and cough. Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.

Sasmita Sahoo
Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe
478 ratings.

Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight.

Tulsi is known since ancient times for its therapeutic power. Tulsi is high in antioxidants and boosts your immunity. This drink hence is good for new mothers. Kids can also have this drink as it does not have any tea leaves and the quantity of ginger can be adjusted according to how strong you want the ginger flavour to be. 

Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.

Here are more herbal concoctions and natural Indian drinks that might also interest you

  1. Golden Detox Tea Recipe
  2. Masala Lemonade Recipe
  3. Goondh Paani Recipe 

Cuisine: Indian
Diet: Vegetarian
Prep in

2 M

Cooks in

5 M

Total in

7 M

Makes:

2 Servings

Ingredients

  • 12 Tulsi (holy basil)
  • 1/2 Lemon , squeezed
  • 2 inch Ginger , (adjust)
  • 4 teaspoons Honey , (optional)
  • 2 cups Water

How to make Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

  1. To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.

  2. Take water in a saucepan and bring it to boil.

  3. Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.

  4. Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.

  5. Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.

  6. Next, strain in serving cups. Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.

  7. Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach.

Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens

Sasmita Sahoo

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Last Modified On Monday, 08 July 2019 23:39
     
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