Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe
Concoction of ginger & tulsi with lemon and honey is a soothing drink. This is a great home remedy to cure cold and cough. Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.
Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight.
Tulsi is known since ancient times for its therapeutic power. Tulsi is high in antioxidants and boosts your immunity. This drink hence is good for new mothers. Kids can also have this drink as it does not have any tea leaves and the quantity of ginger can be adjusted according to how strong you want the ginger flavour to be.
Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health.
Here are more herbal concoctions and natural Indian drinks that might also interest you
2 M
5 M
7 M
2 Servings
Ingredients
- 12 Tulsi (holy basil)
- 1/2 Lemon , squeezed
- 2 inch Ginger , (adjust)
- 4 teaspoons Honey , (optional)
- 2 cups Water
How to make Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe
To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.
Take water in a saucepan and bring it to boil.
Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.
Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.
Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.
Next, strain in serving cups. Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.
Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach.
Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
Sasmita Sahoo
Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of the foodie blog Firsttimercook (www.firsttimercook.com) where I share my thoughts about foods and you can find well-crafted recipes for the home cook.
