Ginger Lemon Black Tea Recipe

Ginger spiced lemon tea with Assam black tea leaves

Archana's Kitchen
Ginger Lemon Black Tea Recipe
859 ratings.

Ginger Lemon Black Tea Recipe is a simple beverage that can be very addictive. Since it is healthy and made with lemons, with no milk added at all, we can safely say that it is a healthy addiction! When you need that extra zing in your day to go on with the daily tasks, try this recipe out and you will feel the freshness returning with every sip that you take. You can make this lemon tea as a mid meal and this tea has no much calories if you do not add a sweetener to it. Enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe during evening or with Phool Makhana.

If you like this recipe, try more recipes like

  1. Masala Chai Recipe - Indian Spiced Tea
  2. Mango Iced Tea Recipe
  3. Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)

Cuisine: Indian
Prep in

5 M

Cooks in

5 M

Total in

10 M

Makes:

2 Servings

Ingredients

  • 2 cups Water
  • 2 teaspoons Assam black tea leaves
  • 1 Lemon , juiced
  • 1 inch Ginger , grated
  • Honey , to taste (optional)

How to make Ginger Lemon Black Tea Recipe

  1. To begin making Ginger Lemon Black Tea Recipe, take a saucepan and start heating water on a medium heat.

  2. Once the water starts boiling, add the grated ginger and assam black tea leaves.

  3. After a minute more of boiling, switch off heat and then add the lemon juice. Keep it covered for a minute.

  4. Strain the tea into the tea cups.

  5. Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

  6. Enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe during evening or with Phool Makhana.

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Last Modified On Wednesday, 16 August 2017 16:30
     
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