Gingerbread Pancake Recipe

A super delicious breakfast recipe perfect during the Christmas holidays

Monika Manchanda
Gingerbread Pancake Recipe
515 ratings.

Fluffy pancakes flavored with warm gingerbread spices these Gingerbread Pancake Recipe are what is perfect for a winter breakfast, personally my favorite for the Xmas morning, there is no better way to start the celebration than these.

Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids.

Other recipes that you can try are:

  1. Zucchini Pancake Recipe With Tomato Salsa
  2. Whole Wheat Chocolate Chip Pancakes With Apples Recipe
  3. Healthy Vegetable Multigrain Pancakes

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

15 M

Cooks in

20 M

Total in

35 M


4 Servings


  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 1 teaspoon Dry ginger powder
  • 1/4 teaspoon Clove powder (Laung)
  • 1/2 teaspoon Nutmeg powder
  • 2 Whole Eggs
  • 4 tablespoons Butter (Salted) , melted
  • 1/2 cup Milk
  • 1/2 cup Brown Sugar (Demerara Sugar)
  • Maple syrup , to serve

How to make Gingerbread Pancake Recipe

  1. To begin making the Gingerbread Pancake, sift together flour, baking powder and all the spices.

  2. In a large bowl mix together brown sugar, 2 eggs, melted butter, and milk. Whisk till incorporated and fluffy.

  3. Add dry flour ingredients to wet ingredients and stir until just combined.

  4. Preheat a skillet over medium heat and grease it with a little butter. Pour 1/4 cup of batter on the skillet and let the batter spread itself.

  5. Cook 1-2 minutes until edges begin to set and the pancakes starts bubbling and looks steamed from the top.

  6. Flip the pancake over allow to cook another minute until it is lightly browned.

  7. Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids.