Gluten-Free Mango and Coconut Milk Ice-Cream Recipe
Mango and Coconut Milk Ice-Cream is a gluten free easy to make delicious ice cream recipe. Mango is a sweet and juicy tropical fruit when combined with creamy coconut milk it creates unique and delectable flavours. With mangoes in season, it is the perfect treat for a summer afternoon for your kids or as a summer party dessert.
Did you know: Mango fruit is an excellent source of Vitamin-A and flavonoids, one Mango provides the daily requirement of Vitamin A to the human body. It is rich in pro-biotic dietary fibre, vitamins and minerals as well. Mangoes are very low in saturated fat, cholesterol, and sodium. Know more
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- 500 grams Mango (Ripe)
- 200 grams Condensed Milk
- 200 ml Coconut milk
- Mint Leaves (Pudina) , Few sprigs to garnish
How to make Gluten-Free Mango and Coconut Milk Ice-Cream Recipe
To prepare the Mango and Coconut Milk Ice Cream, first keep all the ingredients in the fridge to chill for few hours.
Next add the chopped mangoes into a food processor and blend to the smooth puree. Transfer the mango puree into a mixing bowl.
Next combine the pureed mango, condensed milk and coconut milk. Whisk using a hand blender at medium speed for few minutes or till light and creamy in texture.
Now pour the ice-cream mixture into a freezer safe bowl, cover the bowl with the lid or cling foil and freeze until set. Once the ice cream is almost frozen approximately after 4 - 5 hours, bring it out of the freezer and blend in a food processor to break down the ice crystals. Pour again into the container and keep it back in the freezer.
Doing the freeze and re-beating process, helps the ice cream to have a creamy texture. The more we beat, the more creamy it gets. Once you have freeze and beat process 3 times over, then your Mango and Coconut Milk Ice Cream will be ready to be served.
- Before serving garnish Mango and Coconut Milk Ice Cream with mint leaves and serve chilled as a dessert for parties. You can also optionally add freshly chopped mangoes and nut to add to the flavour, texture and crunch.