Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe
Yummy pizza dish for your upcoming pizza party, that comes with pan roasted veggies and added feta cheese
Dont know what day it was, but it was a Gluten free pizza for dinner. I accidentally prepared the dough with rice flour. I said ouch to myself and nevermind as well. So I quickly decided to create a recipe with the ingredients at home and let the dough rice with rice flour. I let the dough rise and yes did it rise. I felt elated. And dinner was Archana's Gluten Free Rice Flour Pizza - with roasted vegetables and feta cheese. Children Loved and I was happy it was super healthy! Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like Vegetable Pasta Soup Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a complete meal.
If you like this recipe, try more gluten free pizza recipes like
And yes it is a wheat and gluten free pizza crust that is perfect for those with allergies. I retried this recipe with a different twist as I had comments from a few that it did not turn out well. On the day I made it, it was hot out of the oven and was perfect. A lot depends on the type of rice flour you use. In india fresh rice flour is readily available in the market. If you dont eat potatoes, you can also had tapioca flour (2 cups rice to 1 cup tapioca flour), as they will add to the softness of the crust. I added potatoes the second time, but the first time around it was an accident. Hope you enjoy some of the modifications and enjoy eating gluten free. Although you have to understand that making pizza from rice flour is not as easy. Some recipes use xantham gum, may be you can try using some gum to add to better texture.
Ingredients Pizza Crust 2 1/2 cups white rice flour 1/2 cup boiled and mashed, creamy potatoes 1 tablespoon granulated sugar 1/2 teaspoon salt 2 1/4 teaspoons instant dry yeast 1/2 cup very warm water 1/2 cup cold milk 2 tablespoons olive oil, plus more for brushing Topping Ingredients 1 recipe tomato basil sauce Feta Cheese Roasted zucchini, mushrooms, red peppers, onions (slice or chop vegetables and roast them on a wok with olive oil and salt) Pizza seasoning
For Pizza Crust
- 2-1/2 cups Rice flour
- 1/2 cup Potato (Aloo) , boiled and mashed
- 1 tablespoon Sugar
- 1/2 teaspoon Salt , or to taste
- 1/4 teaspoon Active dry yeast
- 1/2 cup Lukewarm Water
- 1/2 cup Milk , cold
- 2 tablespoons Olive Oil , and more to brush For Topping
- 1-1/2 cup Tomato Basil Pasta Sauce
- 1/2 cup Feta Cheese , crumbled
- 4 Button mushrooms , sliced
- 1/2 cup Green zucchini , roasted
- 1/2 cup Red Bell pepper (Capsicum) , julienned
- 1/2 Onion , sliced
- Pizza seasoning , to taste
How to make Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe
To begin making Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe, get all the ingredients ready. You can chop the veggies and pre up when the dough is resting, as well.
Using a stand mixer or hands, combine the yeast, flour, potatoes, sugar and salt. Gradually add the warm water and milk, until well combined. Finally add a tablespoon of olive oil and knead further until smooth. The dough will resemble soft dough. All the dough to rest for about an hour.
During the resting time, you can prep all the ingredients and veggies and mushrooms.
You can roast all the veggies in a shallow fry pan with 2 teaspoons of olive oil so that the veggies do not get too soft. They need to be crunchy since they will also get cooked in the oven.
After the resting time of the dough, preheat oven to 250 C.
Dust a parchment paper to the size of the pizza pan with rice flour. Dust the dough generously with white rice flour and roll out the dough on the parchment paper. Bake pizza crust in oven for 10 minutes.
Remove the crust from oven.
Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta. Bake for another 15 to 20 minutes or until the crust is nicely browned.
Remove from oven and Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like Vegetable Pasta Soup Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a complete meal.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"