Gluten Free Samosa Recipe
Typically Samosas are a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils etc. But often diet conscious & gluten intolerant people have to stay away from this tasty dish due to dietary constraints. But this gluten-free version uses rice flour instead of all purpose flour and it is baked instead of frying.
If you like this recipe, you can also try other Samosa recipes such as
- 2 Potatoes (Aloo)
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion
- 1/2 cup Green peas (Matar) , boiled
- 2 tablespoon Butter (Salted)
- 4 Rice paper rolls
- 1 tablespoon Garam masala powder
- Salt , to taste
How to make Gluten Free Samosa Recipe
To begin making the Gluten Free Samosa recipe, peel, dice and boil the potatoes. Mash the potatoes and keep it aside in a bowl.
Heat up butter in a pan and splutter the cumin seeds and then fry the diced onions. Cook till the onions are soft and translucent.
Add the cooked onion and spices, salt to the potatoes. Mix until well blended.
Add the boiled peas into the potato and keep it aside. Preheat your oven to 425 F.
Fill a large bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes until it becomes soft.
Place the softened rice paper onto the counter and place 1- 2 tablespoon of potato mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Follow the same steps for all the samosa. Place onto a well-oiled pan, brush the samosa with oil as well.
Bake them for 20 to 25 minutes turning a few times throughout. Serve hot.