Greek Yogurt Chocolate Mousse Recipe

A deliciously yummy and light dessert, our Greek Yogurt Chocolate Mousse Recipe is a healthy option for those who want to indulge yet don't want to pile up on the calories.

Archana's Kitchen
Greek Yogurt Chocolate Mousse Recipe
75 ratings.

Greek Yogurt Chocolate Mousse Recipe is a light dessert that you would absolutely love to try. Velvety smooth dark chocolate ganache folded in to creamy greek yogurt, flavoured with vanilla. An absolute delight. 

Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita RecipeHomemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe

Try our other greek yogurt dessert recipes:

  1. Spiced Apple Crumble Recipe with Greek Yogurt
  2. Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt
  3. Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

10 M

Total in

30 M

Makes:

6 Servings

Ingredients

  • 2 cups Hung Curd (Greek Yogurt)
  • 1/4 cup Sugar , powdered
  • 1 teaspoon Vanilla Extract
  • 50 grams Dark chocolate , grated to garnish 
  • 1 sprig Mint Leaves (Pudina) , to garnish 
  • To make the ganache
  • 200 grams Dark chocolate
  • 50 grams Fresh cream

How to make Greek Yogurt Chocolate Mousse Recipe

  1. To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the greek yogurt and powdered sugar, vanilla extract and whisk until smooth.  Allow it to chill in the refrigerator. 

To make the ganache
  1. Heat a sauce pan half filled with water and allow it to come to a brisk boil. 

  2. Cut the dark chocolate into small chunks and place them in a mixing bowl. Add the cream into the chocolate. Place the mixing bowl over the sauce pan to melt the chocolate.

  3. Stir well until all the chocolate melts and gets well combined to a smooth mixture. This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat.

  4. Mix the ganache vigorously, ensuring there are no lumps left. You should have a smooth velvety ganache. 

  5. Now allow this ganache to cool down to room temperature. 

  6. Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavoured greek yogurt. 

  7. Make sure it is evenly mixed, with no streaks of the greek yogurt or ganache visible. 

  8. Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish. Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well. 

  9. Garnish with grated chocolate and some mint leaves and serve chilled.

  10. Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita RecipeHomemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe.  

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Last Modified On Sunday, 03 June 2018 15:17
     
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