Green Chilli Chicken Fry Recipe

Green Chilli Chicken Fry is a delicious starter and is perfect for the spice lovers.

Jyothi Rajesh
9 ratings.
Green Chilli Chicken Fry Recipe

If you are a fan of spicy food then this dish is must try. To all the chilli lovers, green chilli chicken is a treat.  It’s spicy lover’s heaven. You’d cry eating this dish but you’ll love it. Also customise the dish according to your spice preference and make it less or more spicier you want. The flavour and the spice in this dish is predominantly from green chilies. When paired with steamed rice topped with dal and ghee it’s pure bliss! Best enjoyed on weekends.

Serve Green Chilli Chicken Fry as a starter in your house parties or serve them as a side dish along with Dal Fry and Steamed Rice with a dollop of ghee.

If you like this recipe, you can also try other Chicken recipes such as

  1. Paprika Chicken Skewers Recipe
  2. Spicy Pepper Chicken Recipe
  3. Chicken Malai Kabab Recipe

Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

15 M

Cooks in

25 M

Total in

40 M


4 Servings


  • 500 grams Chicken , cut into medium size pieces
  • 18 Green Chillies , adjust as per spice preference
  • 7 cloves Garlic
  • 2 inch Ginger
  • 2 tablespoon Coriander leaves (Dhania)
  • 2 Onions
  • 3 Tomatoes
  • 4 Cloves
  • 1 inch Cinnamon Stick
  • 1 tablespoon Coriander Powder
  • Salt , to taste
  • Water , as required
  • 1/2 Lime
  • 2 teaspoon Cooking oil

Directions for Green Chilli Chicken Fry Recipe

  1. To begin making the Green Chilli Chicken Fry recipe, wash chicken pieces well and pat dry them. 

  2. Add 1 teaspoon salt and juice of half lime into the chicken pieces, mix well. Cover and marinate for at least 30 minutes in fridge.

  3. Meanwhile, grind together the green chilies, ginger pieces, garlic cloves, coriander leaves, onions into a paste.

  4. Grind tomatoes separately into puree and keep aside.

  5. Heat oil in a pan(I have used very less oil). Add cloves, cinnamon stick to hot oil. Add the green chilli paste and saute until raw smell is gone. This will take some time.

  6. Add the marinated chicken pieces and cook until the colour of the chicken changes. 

  7. Add tomato puree and cook till oil separates from the sides of the pan.

  8. Add coriander powder and salt to taste. Cook for 5 more minutes. Add 1/2 to 1 cup water and cook the chicken covered. Once chicken is fully cooked, remove from pan.

  9. Serve Green Chilli Chicken Fry as a starter in your house parties or serve them as a side dish along with Dal Fry and Steamed Rice with a dollop of ghee.

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Last Modified On Monday, 05 June 2017 10:24

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