Green Chilli Chicken Fry Recipe
Green Chilli Chicken Fry is a delicious starter Chicken Recipe and is perfect for the spice lovers. Serve this on its own or along with a simple meal of Dal and Steamed Rice with a dollop of ghee.
If you are a fan of spicy food, then Green Chilli Chicken Fry is must try. To all the chilli lovers, green chilli chicken is a treat. It’s spicy lover’s heaven.
You can also adjust the spicyness of this dish according to your taste and preference. The flavour and the spice in this dish is predominantly from green chilies. When paired with steamed rice topped with dal and ghee it’s pure bliss! Best enjoyed on weekends.
If you like this recipe, you can also try other Chicken Recipes that you can make for your everyday meal:
- 500 grams Chicken , cut into medium size pieces
- 18 Green Chillies , adjust as per spice preference
- 7 cloves Garlic
- 2 inch Ginger
- 2 tablespoon Coriander (Dhania) Leaves
- 2 Onions
- 3 Tomatoes
- 4 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 tablespoon Coriander Powder (Dhania)
- Salt , to taste
- Water , as required
- 1/2 Lemon
- 2 teaspoon Sunflower Oil
How to make Green Chilli Chicken Fry Recipe
To begin making the Green Chilli Chicken Fry recipe, wash chicken pieces well and pat dry them.
Add 1 teaspoon salt and juice of half lime into the chicken pieces, mix well. Cover and marinate for at least 30 minutes in fridge.
Meanwhile, grind together the green chilies, ginger pieces, garlic cloves, coriander leaves, onions into a paste in a mixer grinder.
Add the tomatoes in a mixer grinder with a little water and puree them. Keep it aside.
Heat oil in a heavy bottomed pan. Once the oil is hot, add cloves, cinnamon stick to hot oil. Add the green chilli paste and saute until raw smell is gone. This will take about 2 minutes.
After 2 minutes, add the marinated chicken pieces and cook until the colour of the chicken changes.
Add tomato puree and cook till oil separates from the sides of the pan.
Add coriander powder, salt to taste and cook for about 5 minutes.
After 5 minutes, add 1/2 to 1 cup water and cook the chicken covered. Once chicken is fully cooked, remove from pan.