Green Chilli Vegetable Recipe

Pooja Thakur
Green Chilli Vegetable Recipe
3745 ratings.

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.

Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

  1. Aloo Gajar Ki Sabzi Recipe
  2. No Onion No Garlic Raw Tomato Sabzi
  3. Gajar Methi Sabzi Recipe

Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

10 M

Total in

20 M


4 Servings


  • 200 grams Green Chillies
  • 1 tablespoon Oil
  • 1 tablespoon Mustard seeds (Rai/ Kadugu)
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Turmeric powder (Haldi)
  • 1/4 tablespoon Red Chilli powder
  • 1/2 tablespoon Fennel Powder
  • 1/2 tablespoon Coriander Powder (Dhania)
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Sugar

How to make Green Chilli Vegetable Recipe

  1. To begin making the Green Chilli Vegetable recipe, take green chillies and cut into small pieces.

  2. Heat oil in a heavy bottomed pan and add mustard seeds. Once the mustard seeds starts to crackle, add green chillies.

  3. Add turmeric powder, salt, chilli powder, fennel powder, coriander powder. Mix it well and let it cook for 3 to 4 minutes.

  4. Once it is cooked, then add lime juice and sugar. Mix well and cook for another one minute.

  5. Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.