Grilled Chicken Salad Recipe

Grilled Chicken Salad is a delicious and easy recipe which is filled with necessary nutrients.

Soni Khadilkar
13 ratings.
Grilled Chicken Salad Recipe

For those looking for a healthy & light dinner option can definitely give this grilled chicken salad a try! It is perfect when you don't want to put extra effort in cooking but still wants to eat something healthy.

Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner.

If you like this recipe, you can also try other salad recipes such as

  1. Smoked Tofu and Grilled Vegetable Salad
  2. Savory Melon Salad
  3. Carrot Ribbon Salad with Asian Sesame Dressing


Cuisine: Continental
Course: Dinner
Diet: High Protein Non Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 4 Chicken breasts
  • 2 teaspoons Olive Oil , for marinating & 2 teaspoon to cook chicken
  • 10 Lettuce leaves , roughly chopped
  • Gouda cheese , Small piece (optional)
  • 1/2 Green Bell Pepper (Capsicum) , chopped
  • 1 Cucumber , chopped
  • 8 Almonds , roasted & salted
  • 3 Cherry tomatoes , cut into half
  • Salt , to taste
  • Black pepper powder , to taste
  • 1 teaspoon Lemon juice
  • 2 cloves Garlic , grated
  • 2 sprig Parsley leaves , thoroughly chopped for marinating the chicken
  • For vinaigrette
  • 1 teaspoon Vinegar
  • 1 teaspoon Olive Oil
  • 2 sprig Parsley leaves
  • 3 cloves Garlic , grated
  • Salt , to taste
  • Red Chilli flakes , as required

Directions for Grilled Chicken Salad Recipe

  1. To begin making the Grilled Chicken Salad recipe, firstly marinate the chicken breast with salt & pepper, parsley, lime juice, 2 teaspoon olive oil and garlic. Leave it aside for almost 1 hour.

  2. Grill the chicken on a grilling pan. Add the remaining olive oil while grilling the chicken and grill it until perfectly cooked.

  3. Meanwhile, mix all the ingredients mentioned under ‘for vinaigrette’ in a mixing bowl and keep it aside.

  4. Mix the lettuce, cucumber, capsicum, tomatoes, gouda cheese, almonds and the vinaigrette.

  5. Cut the chicken making 4 pieces of each chicken breast.

  6. Plate up by arranging the bed of salad in the centre, topping the grilled chicken over the salad.

  7. Use cheddar cheese (regular cheese cubes) for garnish, if you don’t have gouda cheese.

  8. Serve Grilled Chicken Salad on its own or with The best spicy Spaghetti Bolognese for a delicious weekend dinner.

Soni Khadilkar

View Soni Khadilkar's Recipes

Soni Khadilkar on the web

Last Modified On Wednesday, 17 May 2017 12:40

Email Subscribe

Go To Top