How long does it take to make Guava Jam Recipe?

The total time to make Guava Jam Recipe is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

How many servings does this Guava Jam Recipe recipe make?

This recipe makes 4 servings of Guava Jam Recipe.

What type of cuisine is Guava Jam Recipe?

Guava Jam Recipe is a Indian dish from the Homemade Jams, Sauce & Pesto Recipes category.

Guava Jam Recipe

Name: Guava Jam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 5 Guava; 2 cups Sugar quantity varies based on sweetness of guava ); 3 tablespoon Lemon juice; Salt to taste

Smitha Kalluraya

September 5, 2017

21297 Ratings

Guava Jam Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Guava Jam is an easy homemade no preservative recipe. This jam recipe preserves its fresh flavor with nothing but sugar, salt, and lime followed by proper storage. Once ready, you will be surprised to see the jars emptied sooner than you anticipated.That addictive it is.

Serve Guava Jam with your Bread Toast for breakfast. You can also serve Spinach Mushroom Scrambled Eggs and Masala Chai to complete the meal.

If you like this recipe, you can also try other Jam recipes such as

Serve Guava Jam with your Bread Toast for breakfast. You can also serve Spinach Mushroom Scrambled Eggs and Masala Chai to complete the meal.

If you like this recipe, you can also try other Jam recipes such as

Ingredients

5 Guava

2 cups Sugar, quantity varies based on sweetness of guava )

3 tablespoon Lemon juice

Salt, to taste

Instructions for Guava Jam Recipe

To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces.

Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it.

Add lemon juice, sugar, salt to the extracted pulp and mix well.

Keep the pan on the flame. Let the flame me be on medium. Bring mixture to full boil stirring frequently in between. As it thickens, stir consistently and reduce the flame. Make sure not to overcook. Jam will thicken as it cools.

When the jam has reached a thick sauce consistency, turn off the flame. Cool for about 10 minutes and pour into clean sterilized glass bottles.

Guava jam is ready. After some time it will nicely thicken. Refrigerate/store in a cool dry place