Gulkand Chai Recipe

A comforting drink had during a Tea Time snack or even for a morning breakfast.

Archana Doshi
9 ratings.
Gulkand Chai Recipe

Gulkand Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. Gulkand is a popular preserve that is used in most of the Indian sweets, it is made from rose petals that are dried and mixed along with sugar mixture. Gulkand is considered to be an ayurvedic medicine which helps in giving good glow to your skin, indigestion during pregnancy, prevents gastric problems and much more.

Serve the Gulkand Chai Recipe along with Methi Thalipeeth, Papitha Nu Sambharo to enjoy your morning breakfast.

If you are looking for more Chai Recipes here are some : 

  1. Masala Chai Recipe - Indian Spiced Tea
  2. Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
  3. Adrak Chai Recipe (Indian Style Ginger Tea )

Cuisine: North Indian
Course: North Indian Breakfast
Diet: Vegetarian
Prep in

0 M

Cooks in

25 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2-1/2 cups Water
  • 1 teaspoon Tea leaves
  • 1/4 cup Milk
  • 2 tablespoons Gulkand

Directions for Gulkand Chai Recipe

  1. To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil.

  2. Once it begins to boil; add the tea leaves. Allow the tea leaves to simmer in the water for about a minute and turn off the heat. Stir in the milk into the chai and allow it to rest for a few seconds.

  3. Add 1 tablespoon of Gulkand into each cup at the bottom and strain the chai into the cups and serve.

  4. Serve the Gulkand Chai Recipe along with Methi Thalipeeth, Papitha Nu Sambharo to enjoy your morning breakfast.

Archana Doshi

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Last Modified On Tuesday, 09 January 2018 08:53

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