Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

A chai you must make is the Gulkand Chai Recipe. It is the most comforting Indian Tea which has subtle flavors from the rose petals. Try it and serve it for an evening snack along with Samosas or Pakoras.

Archana Doshi
Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
3848 ratings.

Gulkand Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. Gulkand is a popular preserve that is used in most of the Indian sweets, it is made from rose petals that are dried and mixed along with sugar mixture.

Gulkand is considered to be an ayurvedic medicine which helps in giving good glow to your skin, indigestion during pregnancy, prevents gastric problems and much more.

Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack. 

If you are looking for more Chai Recipes here are some : 

  1. Masala Chai Recipe - Indian Spiced Tea
  2. Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
  3. Adrak Chai Recipe (Indian Style Ginger Tea )

Course: North Indian Breakfast
Diet: Vegetarian
Prep in

0 M

Cooks in

25 M

Total in

25 M


2 Servings


  • 2 cups Water
  • 1 teaspoon Tea leaves
  • 1/4 cup Milk
  • 2 tablespoons Gulkand

How to make Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

  1. To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil.

  2. Once it begins to boil; add the tea leaves.

  3. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.

  4. Stir in the milk into the chai and allow it to rest for a few seconds. 

  5. Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve.

  6. Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.