How long does it take to make Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea?

The total time to make Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea is 25 minutes. Preparation takes 0 minutes and cooking takes 25 minutes.

What type of cuisine is Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea?

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea is a North Indian Recipes dish from the Chocolate, Coffee & Tea Drink Recipes category.

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

Name: Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 2 cups Water; 1 teaspoon Tea leaves; 1/4 cup Milk; 2 tablespoons Gulkand

Archana Doshi

April 19, 2018

4112 Ratings

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 25 M|Total: 25 M

Makes:2 Servings

Meal:North Indian Breakfast

Cuisine:North Indian Recipes

Gulkand Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. Gulkand is a popular preserve that is used in most of the Indian sweets, it is made from rose petals that are dried and mixed along with sugar mixture.

Gulkand is considered to be an ayurvedic medicine which helps in giving good glow to your skin, indigestion during pregnancy, prevents gastric problems and much more.

Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.

If you are looking for more Chai Recipes here are some :

Gulkand is considered to be an ayurvedic medicine which helps in giving good glow to your skin, indigestion during pregnancy, prevents gastric problems and much more.

Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.

If you are looking for more Chai Recipes here are some :

Ingredients

2 cups Water

1 teaspoon Tea leaves

1/4 cup Milk

2 tablespoons Gulkand

Instructions for Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil.

Once it begins to boil; add the tea leaves.

Allow the tea leaves to simmer in the water for about a minute and turn off the heat.

Stir in the milk into the chai and allow it to rest for a few seconds.

Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve.

Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.

Recipe Tags

Breakfast Recipe Ideas,Tea Party Recipes,North Indian Breakfast Recipes,Gulkand Recipes,Chai Recipes,Tea Recipes,Indian Breakfast Recipes

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