Archana's Kitchen

Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe

February 28, 2021

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Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:2 Servings
Meal:Lunch
Cuisine:Indian

Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together.

Cilantro or Coriander leaves are rich in anti-oxidants and is a rich source of minerals like potassium, calcium,manganese, iron and magnesium. The herb is also low in calories and the oil from these herbs have many healing and anti-septic properties.All together it forms an wholesome healthy, gluten free and a vegan side dish.

Hari Dhania Ki Sabzi (Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal. 

If you are looking for more dhaniya recipes you can try few of our favourites :

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. Instant Sandwich Khaman Dhokla Recipe
  3. Coriander Egg Curry Recipe 

Ingredients

To Temper 

    6 sprig Coriander (Dhania) Leaves, washed and finely chopped
    2 tablespoons Gram flour (besan)
    1 Potato (Aloo), boiled and mashed
    1/8 teaspoon Turmeric powder (Haldi)
    Salt, to taste
    2 teaspoons Sesame (Gingelly) Oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1-2 Green Chillies, finely chopped
    1/2 teaspoon Cumin seeds (Jeera)
    Asafoetida (hing), a pinch

Instructions for Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe

    1

    To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida.

    2

    Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant.

    3

    Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes.

    4

    Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture. Once done, check the taste and adjust the salt and spices accordingly. 

    5

    A very simple and refreshing Hari Dhania Ki sabzi is ready to be served.

    6

    Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal.

    7
    8


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