Deepti Jain
March 20, 2017
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Bajra or Pearl Millet is from the millet family and is a staple in major regions of Africa and consumed widely in the Rajasthan and Gujarat region of India. It is a boon to people in drought prone areas as it is packed with essential nutrients and nutrients making it a staple food.
We don't think you require more reasons to include this nutritious cereal in your diet, and the only obstacle here can be the lack of knowledge when it comes to recipes you can prepare with Bajra. Not to worry as we are always at your rescue. We have put together a collection of Bajra recipes that are super delicious and healthy all at the same time.
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