Healthy Lemon Cupcakes Recipe (Eggless)
If you like lemon juice, then definitely you would love the taste of this cupcakes, as its exactly the same taste!
If you like lemon juice, then definitely you would love the taste of this cupcakes, as its exactly the same taste! Also its healthy as I'm using whole wheat flour and eggless too. You can make these delicious cupcakes for your tea parties or even for your kids birthday parties.
Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat.
If you like this recipe, you can also try other Cupcake recipes such as
10 M
20 M
30 M
2 Servings
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Water
- 1 cup Caster Sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Sunflower Oil
- Turmeric powder (Haldi) , a pinch
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- Raisins , black for garnishing
How to make Healthy Lemon Cupcakes Recipe (Eggless)
To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees.
In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well. Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together.
Gradually add flour mixture in two batches into water micture and stir until just combined. Set cupcake liners into cupcake mould and pour the batter into them.
Bake them into preheated oven for 18-20 minutes. Its ready to serve!
Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat.
Healthy Lemon Cupcakes Recipe (Eggless) is part of the Baking With Flour Contest
