Healthy Ragi & Rice Breakfast Porridge Recipe
Quickie breakfast fix with healthy ragi flour and rice
The Healthy Ragi & Rice Breakfast Pudding Recipe makes a perfect breakfast or after school snack for your kids. The porridge is prepared along with cooked rice, but you can also use oats as well to make this gluten free. The addition of almond meal and flax meal powder gives the essential nutrients to make this porridge wholesome.
Ragi is one of the wonder grains that has high nutritional values including easily absorbable calcium and vitamins b1 to b3. These tiny grains can keep us fit providing us with unlimited health benefits if consumed regularly. Serve Healthy Ragi & Rice Breakfast Porridge Recipe with Vegan Instant Coffee Recipe or Turmeric Milk Recipe (Haldi Doodh).
If you like this recipe, try more recipes like
- 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 1 teaspoon Cocoa Powder
- 1 tablespoon Almond Meal (Badam Powder)
- 1 tablespoon Flax seed powder (flax meal)
- 1 cup Cooked rice
- 1 tablespoon Palm sugar , or to taste
- 400 ml Milk
How to make Healthy Ragi & Rice Breakfast Porridge Recipe
To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the ragi flour, cocoa flour in a sauce pan. Add little milk at a time and make a lump free mixture.
Place the saucepan in a on medium heat and keep stirring continuously until the ragi cocoa porridge mixture thickens. Once you notice the ragi porridge thickening, add the cooked rice, flax seed powder, almond powder and sugar.
Stir well until you get a thick porridge like consistency. Check the taste and adjust sugar. Add milk or water to adjust the consistency.