Healthy Waffles with Greek Yogurt, Figs and Sweet Dukkah Recipe
Bring these healthy waffles to your weekday breakfast table because these are wholesome and nutritious.
Healthy waffles with greek yogurt, figs and sweet Dukkah is a world breakfast recipe that comes handy for a quick and healthy breakfast. Waffles are no longer limited to a Sunday breakfast treat. Bring these healthy waffles to your weekday breakfast table because these are wholesome and nutritious. They also freeze very well making them a very good on the go breakfast option, Just thaw in the microwave and eat and they still remain crispy.
Read about other waffles here:
- 1-1/4 cup Milk
- 1 teaspoon Apple cider vinegar
- 1/4 cup Butter , melted
- 1/3 cup Honey , + some more to drizzle
- 1/2 cup Rolled Oats
- 1-3/4 cup Buckwheat Flour (Kuttu Ka Atta) , (or any gluten free flour)
- 1-1/2 teaspoon Baking powder
- Salt , a pinch
- 5 Fresh Figs , quartered
- Hung Curd (Greek Yogurt) , as needed
- Mint Leaves (Pudina) , a few Ingredients for Sweet Dukkah (To be mixed together)
- 4 tablespoons Sesame seeds (Til seeds)
- 2 tablespoons Poppy seeds
- 2/3 cups Badam (Almond) , toasted
- 1/4 cups Pistachios
- 1-2 tablespoons Butter , melted
- 1 tablespoon Honey
How to make Healthy Waffles with Greek Yogurt, Figs and Sweet Dukkah Recipe
To prepare this healthy waffles with greek yogurt, figs and sweet Dukkah Recipe, Preheat oven at 180 degree Celsius and line a baking sheet with baking paper, Combine all the nuts in bowl and mix it with melted butter and toast it for 5 mins, now remove from the oven drizzle with honey and return it back to the oven for about 7 minutes or until golden. Keep a check on the temperature as nuts burn easily. Let it cool completely and roughly process in a food processor and set aside.
In a mixing bowl, add milk and apple cider vinegar. Mix and set aside for 3-4 minutes (to get buttermilk).
Now to this, add the remaining wet ingredients and whisk well until combined with a whisk.
In another bowl, add all dry ingredients and combine well.
Bring both dry and wet ingredients together to make a thick batter. Rest it until the waffle iron heats up.
Now make the waffles by pouring a 1/3rd cup of batter into each cavity. It takes about 3-4 minutes or goes by your appliance.
Serve the waffles with fresh figs, Greek yogurt, honey, sweet dukkah and mint leaves.
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.