Heart Shaped Tea Sandwiches Recipe
Heart Shaped Tea Sandwiches are delightful, dainty and pretty heart-shaped sandwiches can be served on valentines day. Serve it with Filter Coffee or Masala Chai.
Elegant, dainty and colourful Heart Shaped Tea Sandwiches are filled with savoury beet-mayo filling, fudgy chocolate hazelnut spread and your favourite jam or preserve. These are easy to make and can be made in shapes of your choice. Perfect for your tea parties or you can make them for Valentine's day breakfast.
If you like this recipe, you can also try other Sandwich Recipes which you can make in your kitchen:
- 12 Whole Wheat Brown Bread
- 2 tablespoons Beetroots , peeled and finely chopped
- 2 tablespoons Green Bell Pepper (Capsicum) , finely chopped
- 2 tablespoons Cabbage (Patta Gobi/ Muttaikose) , finely chopped
- 1 tablespoon Spring Onion Greens , finely chopped
- 2 tablespoons Classic Mayonnaise (With Egg)
- Black pepper powder , as required
- Red Chilli flakes , crushed (to taste)
- Butter , softened
- 3 tablespoons Nutella Spread
- 2 teaspoons Jam , (or any red colored fruit jam spread or preserve)
How to make Heart Shaped Tea Sandwiches Recipe
To begin making the Heart Shaped Tea Sandwiches recipe, firstly we will make the beet mayo filling.
Finely chop the vegetables includig beetroot, bell pepper, cabbage, spring onion greens or use a food processor (makes it easier and quick). Transfer the chopped vegetables to a bowl.
Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well.
Do a taste test and adjust the spices and salt accordingly.
We had two sizes of heart-shaped cutters, so we used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches.
Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices.
Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs).
Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side.
Gently place a small teaspoon of filling over half of the larger slices (about 6) and spread it evenly with a palette knife.
Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly. Dainty beet-mayo tea sandwiches are ready.
Now to make the Nutella and Jam sandwiches. Over 3 of the smaller slices apply and spread Nutella gently. Place the other half over the top and press gently. Nutella sandwiches are ready.