Herb & Cheese Mushroom Omelette Recipe

Divya Shivaraman
Herb & Cheese Mushroom Omelette Recipe
273 ratings.

Herb & Cheese Mushroom Omelette is a wholesome and fulfilling breakfast recipe. Mushrooms are packed with nutrients and eggs together make a perfect protein intake for the breakfast. The filling can be prepared ahead and stored in the fridge, next morning simply prepare the omelette and stuff it with the mushroom filling.

Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast.

Other recipes that you can try are:

  1. Egg White Omelette Recipe with Spinach
  2. Savory Egg Wrap with Spinach, Cherry Tomato and Fresh Mozzarella Omelette
  3. Oats Omelette Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

5 Servings

Ingredients

    ingredients for the Mushroom Filling
  • 1 tablespoon Butter
  • 6 - 8 Button mushrooms , sliced
  • 1 clove Garlic , minced
  • 2 tablespoon Spring Onion (Bulb & Greens) , chopped
  • 2 - 3 sprig Parsley leaves , chopped
  • 1 tablespoon Parmesan cheese , grated
  • Salt and Pepper , to taste
  • Ingredients for the Omelette
  • 5 Whole Eggs
  • 2 tablespoon Milk
  • 2 tablespoon Olive Oil
  • Salt and Pepper , to taste

How to make Herb & Cheese Mushroom Omelette Recipe

  1. To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat. Add butter and once butter is melted add garlic and onions. Sauté for a minute or so but no need to brown the onion and garlic.

  2. Add the sliced mushrooms along with salt and pepper to taste. Cook mushrooms till tender and the excess liquid in the skillet is evaporated.

  3. Remove from heat and chopped parsley along with cheese. Stir to combine. Set aside while you prepare the omelette. 

  4. Take a bowl and whisk the egg, milk, salt and pepper. Whisk until egg whites and yolks are well blended.

  5. Heat a cast iron pan over medium heat and add a teaspoon of olive oil.

  6. Pour half of the prepared egg mixture.

  7. Spread it out evenly using a spatula. When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side.

  8. Close the other half over and let the omelette cook for few seconds. 

  9. Transfer the Mushroom Omelette to the serving plate. Prepare the remaining mushroom omelettes using the similar way.

  10. Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast.

Divya Shivaraman

View Divya Shivaraman 's Recipes

Divya Shivaraman on the web

Last Modified On Wednesday, 03 January 2018 16:49
     
Install App