Herbed Baby Potatoes Recipe

Herbed Baby Potato is a delicious side dish recipe that you can make for your breakfast or as an appetiser for your parties. Serve it with Spinach Mushroom Scrambled Eggs and Bread Toast for your weekday breakfast.

Bhavita
Herbed Baby Potatoes Recipe
602 ratings.

Herbed Baby Potatoes is a super simple vegetarian, gluten free recipe where in potatoes are flavoured with fragrant herbs and served with hung curd or greek yogurt dip (the dip recipe might contain garlic, which you can absolutely avoid).

Serve Herbed Baby Potatoes along with Spinach Mushroom Scrambled Eggs and Bread Toast for your weekday breakfast. You can also serve them as appetisers for your parties.

If you like this recipe, you can also try other Baby Potato recipes such as

  1. Tandoori Potatoes Recipe
  2. Chotti Aloor Dum Recipe
  3. Aloo Makhana Sabzi Recipe
  4. Lahori Aloo Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 500 grams Baby Potatoes
  • 1 cup Coriander (Dhania) Leaves
  • 1 cup Mint Leaves (Pudina)
  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil , or vegetable oil
  • 8-10 Green olives , (pitted)
  • 3 teaspoon Capers
  • 2 Green Chillies , slit
  • Salt , to taste

How to make Herbed Baby Potatoes Recipe

  1. To begin making the Herbed Baby Potatoes Recipe, first wash and clean the potatoes. Cook the potatoes (leave the skin on) in boiling, salted water till just cooked; the potatoes should be cooked but not mushy (if your potatoes are on the larger side, cut in half).

  2. Finely chop together the olives, capers and green chilies till it becomes like a coarse paste. Separately chop the mint and coriander leaves and set aside.

  3. In a large pan or wok, heat the butter and oil, then add the potatoes and fry for a few minutes so the baby potatoes get a slightly crispy crust.

  4. Then add the chopped olives, chilies and capers, fry for a minute or two, check for seasoning and add salt if required to the herbed baby potatoes. Take the Herbed Baby Potato off the heat and add the chopped herb leaves.

  5. Your dish is now ready to be served. Serve Herbed Baby Potato recipe along with Spinach Mushroom Scrambled Eggs and Bread Toast for your weekday breakfast. You can also serve them as appetisers for your parties.

Last Modified On Monday, 25 March 2019 13:33
     
Install App