Milagu also known as Black Pepper is ground along with some cumin seeds/jeera and a very commonly used green leaf in south Indian cuisine - curry leaves. This aromatic powder is mixed along with some roasted peanuts and some cooked rice. Sounds delicious right? We have paired this up with a Kerala inspired curry or side dish prepared with a coconut milk base and our classic vegetables of Potatoes and Peas. Yum!

Do you just love it or what? - The spice hit form the MIlagu Jeera sadam is balanced out with the sweetish coconutty taste of the Potato Kurma. Makes a perfect meal along with a side of Carrot Salad and finished off with a cup of curd (dahi). 

Try this lunch menu and you will want to cook it over and over again! 

Here's A Delicious Lunch Menu - Milagu Sadam, Potato Kurma & Carrot Salad

1. Milagu Jeera Curry Leaf Sadam Recipe

Milagu Jeera Curry Leaf Sadam Recipe

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2. Potato And Peas Curry Recipe In Coconut Milk Gravy

Potato And Peas Curry Recipe In Coconut Milk Gravy

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3. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

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