In today's meal plate we have a rich and luscious Mughlai Aloo Lajawab, where the potatoes are fried and then cooked in a rich cashew, tomato and cream based gravy. It makes for a perfect accompaniment with roti's or paratha's. To balance the rest of the meal, we have Soya Chunks Bhurji, which made with the protein rich soya chunks. The soya is cooked with a mildly spicy onion tomato base masala and flavoured with the chole masala.

To complete the meal, we have a delicious Carrot Peanut Raita which is prepared with the grated carrot and creamy yogurt which is flavoured with peanuts and red chilli mixture. Methi Parathas are made with the whole wheat flour and fresh seasonal fenugreek leaves. It adds the much required carbs and nutrients for the day. You can also add an Indian salad with this meal such as Kachumber Salad, Satvik Carrot Sprout Salad etc.

Tips to prep the meal:

• You can make some basic paste like onion paste, garlic paste or tomato puree before hand so that you can use it in curry dishes.
• You can prepare the methi thepla dough a night before, so that it becomes easy to cook when you are cooking the entire meal.

Here's A Delicious Meal For Your Weekend With Mughlai Aloo Lajawab, Soya Bhurji, Methi Thepla And Raita

1. Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

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2. Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji

Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji

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3. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

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4. Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita

Crunchy Carrot Peanut Raita Recipe - Gajar Moongphali Raita

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