Homemade Chocolate Sauce Recipe

Love chocolate sauce? Give this super simple homemade chocolate sauce recipe a try which simply takes only 15 minutes to make. Top this hot chocolate sauce over ice creams or a favourite dessert or even into your milkshake at home.

Archana's Kitchen
Homemade Chocolate Sauce Recipe
121 ratings.

Homemade Chocolate Sauce Recipe is a recipe that can be put together in no time. Simple ingredients like milk, sugar, cocoa powder are brought together in delicious and creamy homemade chocolate sauce recipe. It is super simple and easy to make.

Serve Homemade Chocolate Sauce Recipe over a scoop of vanilla ice cream placed on warm Date And Walnut Whole Wheat Eggless Brownie Recipe and your brownie sundae is ready. 

Try our other Chocolate Recipes:

  1. Chocolate Coffee Cake Recipe with Chocolate Buttercream Frosting
  2. Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters
  3. Decadent Chocolate Truffles Recipe

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

1 jar

Ingredients

  • 3/4 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tablespoon All Purpose Flour (Maida)
  • 1 pinch Salt
  • 1-1/4 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract

How to make Homemade Chocolate Sauce Recipe

  1. To begin making Homemade Chocolate Sauce, in a mixing bowl, combine the sugar, cocoa powder, flour, and salt, along with 1/2 cup of the milk and whisk to combine into a thick paste.

  2. Add the remaining milk into a saucepan and add the thick chocolate paste into this pan and bring the mixture to a boil.

  3. When sauce the sauce comes to a brisk boil, reduce the heat to low and simmer very gently for 5 to 8 minutes, Stirring continuously.

  4. Whisk it well to blend thoroughly. Keep stirring the sauce while it is on heat and allow the homemade chocolate sauce to thicken gradually.

  5. Once done, give the homemade chocolate sauce a taste to see if the sugar it right.

  6. Once done, remove from heat, stir in the vanilla extract and butter, and let the homemade chocolate sauce cool completely.

  7. Store the homemade chocolate sauce in the refrigerator for up to 2 weeks in a sterilised jar.

  8. Serve Homemade Chocolate Sauce Recipe over a scoop of vanilla ice cream placed on warm Date And Walnut Whole Wheat Eggless Brownie Recipe and your brownie sundae is ready.

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Last Modified On Monday, 23 July 2018 09:41
     
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