To begin making Homemade Chocolate Sauce, in a mixing bowl, combine the sugar, cocoa powder, flour, and salt, along with 1/2 cup of the milk and whisk to combine into a thick paste.

Add the remaining milk into a saucepan and add the thick chocolate paste into this pan and bring the mixture to a boil.

When sauce the sauce comes to a brisk boil, reduce the heat to low and simmer very gently for 5 to 8 minutes, Stirring continuously.

Whisk it well to blend thoroughly. Keep stirring the sauce while it is on heat and allow the homemade chocolate sauce to thicken gradually.

Once done, give the homemade chocolate sauce a taste to see if the sugar it right.

Once done, remove from heat, stir in the vanilla extract and butter, and let the homemade chocolate sauce cool completely.

Store the homemade chocolate sauce in the refrigerator for up to 2 weeks in a sterilised jar.

Serve Homemade Chocolate Sauce Recipe over a scoop of vanilla ice cream placed on warm Date And Walnut Whole Wheat Eggless Brownie Recipe and your brownie sundae is ready.