Homemade Eggless Vanilla Custard Recipe
Homemade Eggless Vanilla Custard Recipe is a simple pudding recipe with vanilla, milk, cream, sugar and cornflour. A thick version can be eaten with fruits while a thin custard will act as a dessert sauce.
The Homemade Eggless Vanilla Custard is a simple recipe that can be made at home with simple ingredients. The vanilla custard makes a great accompaniment to cakes, souffles, desserts, bowl of fruits and also tarts. The vanilla custard recipe is made from milk, cream and corn flour and is delicately flavored with vanilla extract. You can also flavor it with instant coffee or an orange liqueur or any other flavor of your choice.
Serve Homemade Eggless Vanilla Custard Recipe (Pudding) as a party dessert after a meal of Herb Mushroom Bruschetta Recipe, Potato Pizza with Gluten Free Pizza Base Recipe, Cape Gooseberry Salad Recipe.
Here are a few more puddings that you will also love
- 600 ml Milk
- 100 ml Fresh cream , (I used amul cream)
- 1 teaspoon Vanilla Extract
- 50 grams Caster Sugar
- 2 tablespoons Corn flour
How to make Homemade Eggless Vanilla Custard Recipe
To begin making the Vanilla Custard Recipe, in a large saucepan; stir in the milk, cream, cornflour and vanilla. Make sure the corn flour has dissolved completely.
Turn the heat to high and bring the mixture to a boil while stirring continuously.
Once the custard mixture comes to a boil ,turn the heat to low. Add the castor sugar to the simmering custard mixture. Keep whisking it until the mixture thickens. Make sure you keep stirring continuously so no lumps form.
The mixture can very quickly form lumps if unattended, do take care.
Once the milk mixture has thickened, continue to stir for few more minutes and turn off the heat. The vanilla custard is ready.
Transfer the Homemade Vanilla Custard to a bowl and serve as desired, on top of puddings, fruits like a fruit custard as shown in the photo above and many more.
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