Homemade Mango Ice-Cream Recipe

Soni Khadilkar
31 ratings.
Homemade Mango Ice-Cream Recipe

Every summers my mother used to make homemade mango icecream at home and it was loved by everyone in the family. This Homemade Mango Ice-Cream recipe is very simple and needs only 4 ingredients to make it. It has soft, creamy texture and all the ingredients used are fresh & has no added artificial flavours. It has all the goodness of the alphanso mangoes.

Serve Homemade Mango Ice-Cream with freshly chopped mangoes or mango pulp as a dessert after your meal or see it your guests.

If you like this recipe, you can also try other ice cream recipes such as

  1. Homemade Chickoo Ice Cream
  2. Chocolate Ice Cream
  3. Homemade Mango Ice Cream

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

900 M

Total in

920 M

Makes:

6 Servings

Ingredients

  • 1 liter Milk
  • Sugar , as required
  • 4 tablespoons Milk Powder
  • 3 Mango (Ripe) , the pulp of the mangoes is used, I used fresh alphonso mangoes

Directions for Homemade Mango Ice-Cream Recipe

  1. To begin making the Homemade Mango Ice-Cream recipe, mix sugar, milk powder to the milk in a saucepan and bring it to a boil. Switch off the flame after the milk starts boiling. Keep the vessel away to cool.

  2. In the meanwhile make fresh mango pulp and add it to the cooled milk which is now at room temperature.

  3. Blend this and store it in the ice cream box. Leave it in the freezer for 3 hours.

  4. Remove it from the freezer after 3 hours & blend the ice-cream.

  5. This procedure is done to avoid crystallization of the ice cream.

  6. Refreeze the ice-cream for 12-15 hours. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box.

  7. Notes-

  8. When you blend the ice-cream, it should be of the same consistence of that of a softy.

  9. If the ice-cream is not similar to softy, please leave it in the freezer until it reaches the correct consistence.

  10. If the ice-cream is too hard, leave it outside to melt for a while.

  11. Serve Homemade Mango Ice-Cream with freshly chopped mangoes or mango pulp as a dessert after your meal or see it your guests.

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Last Modified On Thursday, 15 December 2016 10:35

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