Homemade Pizza Sauce Recipe

Homemade Pizza Sauce is an easy and quick recipe that you can make for your pizza and pasta. make this sauce at home and use to make delicious dishes.

Sandhya Hariharan
Homemade Pizza Sauce Recipe
573 ratings.

Homemade Pizza Sauce Recipe from scratch is an authentic recipe and can be made in just 40 minutes. It is always good to make your pizza with homemade sauce as it tastes better.

Its easy to make and can be stored in the freezer too. Use it while making your pizza and you yourself will feel the change in the taste.

If you like this recipe, you can also try other Sauce Recipes such as:

  1. Spicy Marinara Sauce Recipe
  2. Bavarian Mushroom Sauce Recipe
  3. Spinach and Basil Pasta Sauce Recipe

 

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

600 grams Servings

Ingredients

  • 1 kg Tomatoes
  • 80 grams Onions
  • 60 grams Carrots (Gajjar)
  • 60 grams Celery
  • 3 cloves Garlic
  • 4 tablespoons Homemade tomato puree
  • 1 teaspoon Dried oregano
  • 10 Basil leaves
  • Salt , to taste
  • Black pepper powder , to taste
  • 1/2 teaspoon Sugar
  • 2 tablespoons Olive Oil

How to make Homemade Pizza Sauce Recipe

  1. To begin with Homemade Pizza Sauce, heat olive oil in a large saucepan and add crushed garlic followed by finely chopped onions, carrots and celery giving a minute in between each addition.

  2. Saute them all together until the onions are translucent. At this stage, add the chopped tomatoes and allow the whole thing to cook until the tomatoes get soft.

  3. Cover the pan with a lid while doing so as the tomatoes could splutter. Add tomato puree in between. This renders the sauce the ting of colour. Add some sugar to counter the acidic flavour.

  4. When the tomatoes are relatively soft, the skin begins to peel, turn off the flame and add basil leaves along with the stalk and set it aside to cool.

  5. Puree them all together, season with oregano, salt and pepper as needed in a mixer.

  6. Store them away in an airtight container into the fridge. It remains fresh for a week.

Sandhya Hariharan

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Last Modified On Thursday, 29 March 2018 20:41
     
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