Sweet and Spicy Tomato Chutney Recipe With Garlic
The Sweet and Spicy Tomato Chutney Recipe is a spicy and tangy chutney that is flavored with garlic. The chutney acts as a perfect accompaniment with papads and can be served with parathas and breads. It is no oil recipe and can refrigerated for at least a week.
Serve the Sweet and Spicy Tomato Chutney With Garlic along with Dosa.
If you like chutneys, you must try some of our favorites like:
- 6 Tomatoes , finely chopped
- 4 cloves Garlic , finely chopped
- 1 tablespoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 2 Green Chillies , finely chopped
- 1/4 cup Cashew nuts , roughly chopped
- 1/4 cup Jaggery
- 1 teaspoon Red Chilli powder
- Lemon juice , from one lemon
- Salt , to taste
How to make Sweet and Spicy Tomato Chutney Recipe With Garlic
To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions.
In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.
Cook it at the medium flame by stirring it continuously until the tomatoes have softened.
When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens.
When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.
The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served.